Best 5 Curried Chicken And Zucchini Soup Recipes
Indulge in a delightful culinary journey with our curated collection of curried chicken and zucchini soup recipes. This flavorful and comforting soup is a perfect blend of savory spices, tender chicken, and fresh zucchini, offering a symphony of flavors in every spoonful. From classic to contemporary variations, our diverse selection caters to various tastes and dietary preferences. Whether you prefer a creamy, hearty soup or a lighter, broth-based version, we've got you covered. Get ready to tantalize your taste buds with these delectable recipes that are sure to warm your soul and satisfy your cravings.
Here are our top 5 tried and tested recipes!
CURRIED CHICKEN SOUP
My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.-Deanna Hindenach, Paw Paw, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.
Nutrition Facts : Calories 270 calories, Fat 16g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 555mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
CURRIED ZUCCHINI SOUP
Delicious soup with simple ingredients. Easy to make.
Provided by NADO2003
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 6.3 g, Cholesterol 0.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 536.9 mg, Sugar 2.8 g
CURRIED CHICKEN AND ZUCCHINI SOUP
I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping.
Provided by Sarah_Jayne
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in large saucepan.
- Cook onion and garlic, stirring until onion softens.
- Add curry powder; cook, stirring until mixture is fragrant.
- Add riced and chicken; cook, stirring for 2 minutes.
- Add the water and stock. Bring to a boil and then reduce heat and simmer covered for 10 minutes.
- Add zucchini; cook stirring, about 5 minutes or until chicken is cooked through.
Nutrition Facts : Calories 336.5, Fat 7.9, SaturatedFat 1.8, Cholesterol 56.5, Sodium 456.5, Carbohydrate 36.2, Fiber 3.5, Sugar 8.6, Protein 30.3
CURRIED CHICKEN AND ZUCCHINI SOUP
Make and share this Curried Chicken and Zucchini Soup recipe from Food.com.
Provided by monique0912
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt spread in large saucepan; cook onion and garlic, stirring, until onion softens. Add curry powder; cook, stirring, until mixture is fragrant.
- Add rice and chicken; cook, stirring, 2 minutes. Add the water and stock; bring to a boil. Simmer, covered, 10 minutes. Add zucchini; cook, stirring, about 5 minutes or until chicken is cooked through.
Nutrition Facts : Calories 348.5, Fat 9, SaturatedFat 3.4, Cholesterol 69.6, Sodium 507.6, Carbohydrate 37.5, Fiber 3, Sugar 10.1, Protein 28.9
CURRIED ZUCCHINI SOUP
This soup, a recipe given to me by one of my daughters-in-law, is a special treat when used from the freezer on a cold winter's day. It calls to mind memories of the "zucchini summer" that was- and gives hope of the "zucchini summer" yet to be!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine all ingredients. Cover and simmer until zucchini is soft, about 15 minutes. Puree in batches in a blender on low speed; return to pan and heat through.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 765mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use homemade chicken stock instead of store-bought.
- If you don't have zucchini, you can substitute another summer squash, such as yellow squash or pattypan squash.
- Add a pinch of cayenne pepper for a little bit of heat.
- Serve the soup with a dollop of sour cream or yogurt and a sprinkle of fresh cilantro.
- Leftover soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This curried chicken and zucchini soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this one a try.
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