Best 2 Curried Chicken And Grits Casserole Recipes

Indulge in a delightful culinary journey with our curated selection of curried chicken and grits casserole recipes. These delectable dishes seamlessly blend the bold flavors of curry with the comforting warmth of creamy grits, resulting in a symphony of textures and tastes. From classic Southern-inspired casseroles to innovative fusion creations, our recipes cater to a wide range of palates. Discover the perfect balance of spices, the richness of chicken, and the smooth texture of grits in each bite. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you effortlessly towards a flavorful and satisfying meal. Prepare to tantalize your taste buds and create a memorable dining experience with our diverse collection of curried chicken and grits casserole recipes.

Here are our top 2 tried and tested recipes!

CURRIED CHICKEN AND GRITS CASSEROLE

Curried Chicken and Grits Casserole image

Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. -Lori Shamszadeh, Fairhope, Alabama

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup water
1-1/2 cups chicken broth, divided
1/4 teaspoon salt
1/2 cup quick-cooking grits
2 large eggs, beaten
2 cups shredded cheddar cheese, divided
3 tablespoons butter, cubed
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
1-1/2 cups mayonnaise
2 teaspoons curry powder
1 package (16 ounces) frozen broccoli-cauliflower blend
2 cups cubed cooked chicken
2 cups refrigerated diced potatoes with onion

Steps:

Bring water, 1 cup broth and salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat; cook and stir 5-6 minutes or until thickened. Remove from heat; stir a small amount of grits into eggs. Return all to pan, stirring constantly. Add 1-1/2 cups cheese and butter; stir until melted., Preheat oven to 350°. Combine soup, mayonnaise, curry powder and remaining broth in a large bowl. Add vegetable blend, chicken and potatoes; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with grits; sprinkle with remaining cheese., Bake, uncovered, 50-55 minutes or until heated through.

Nutrition Facts : Calories 629 calories, Fat 53g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 1094mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 21g protein.

CURRIED CHICKEN AND BROCCOLI CASSEROLE

Curried Chicken and Broccoli Casserole image

This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour.

Provided by Sean Greene

Categories Main Dish Recipes Curries Chicken

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray (such as Pam®)
1 bunch broccoli, cut into chunks - or more to taste
1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
2 (10.75 ounce) cans cream of chicken soup
1 cup mayonnaise
¼ cup lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup crushed corn flakes cereal
¼ cup slivered almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.

Nutrition Facts : Calories 840.8 calories, Carbohydrate 27.6 g, Cholesterol 154.2 mg, Fat 61.1 g, Fiber 2 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 1226.4 mg, Sugar 3.7 g

Tips:

Use high-quality ingredients for the best flavor. This includes using fresh chicken, vegetables, and spices.
Don't be afraid to adjust the spices to your liking. If you like it spicy, add more cayenne pepper or chili powder. If you prefer a milder flavor, use less.
Cook the chicken thoroughly before adding it to the casserole. This will help prevent the chicken from becoming dry and tough.
Don't overcook the grits. They should be cooked until they are tender but still have a slight bite to them.
Serve the casserole hot with your favorite sides. Some good options include a green salad, roasted vegetables, or cornbread.

Conclusion:

Curried chicken and grits casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of curry, chicken, and grits is a flavor explosion that is sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give curried chicken and grits casserole a try. You won't be disappointed.