Best 3 Curried Chicken And Broccoli Casserole Recipes

**Tantalizing Curried Chicken and Broccoli Casserole: A Symphony of Flavors**

Indulge in a culinary journey with our delectable Curried Chicken and Broccoli Casserole, a harmonious blend of succulent chicken, tender broccoli florets, and a creamy, flavorful sauce infused with exotic curry spices. This comforting casserole boasts a symphony of textures and tastes that will tantalize your palate. Discover the perfect balance of savory, tangy, and slightly sweet notes, enhanced by the subtle heat of curry. Served over fluffy rice or nestled atop crispy egg noodles, this dish promises a satisfying meal that will warm your heart and soul. Embark on this culinary adventure and explore the depths of flavor that await you in this irresistible Curried Chicken and Broccoli Casserole.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED CHICKEN AND BROCCOLI CASSEROLE

Curried Chicken and Broccoli Casserole image

Chicken and broccoli get smothered in a creamy mushroom sauce that has just a touch of curry powder. The whole casserole is topped with Cheddar and breadcrumbs and baked until golden and bubbly.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter, cut into small pieces, plus more for buttering the baking dish
2 cups broccoli florets
1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
Two 10 1/2-ounce cans cream of mushroom soup
1 cup mayonnaise
Juice of 1 lemon
1 teaspoon curry powder
1 cup shredded Cheddar
1 cup dried breadcrumbs

Steps:

Preheat the oven to 350 degrees F. Butter a 2 to 3 quart baking dish.
Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Alternatively, steam it in a saucepan with water over medium-high heat. Drain and set aside.
Fill a large high-sided skillet with about 1 inch water and bring to a boil. Add the chicken and cool until just opaque, about 5 minutes. Drain the chicken and pat dry with paper towels.
Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl.
Arrange the broccoli on the bottom of the prepared baking dish, then top with the chicken and then the mushroom mixture. Sprinkle the top with the Cheddar and breadcrumbs.
Dot the top with the butter. Bake until bubbly and golden brown, about 30 minutes.

CURRIED CHICKEN AND BROCCOLI CASSEROLE

Curried Chicken and Broccoli Casserole image

Also known as "Kansas Hot Dish" in my family. This is ultimate comfort food, and so easy! Don't take the ingredient amounts too seriously, I "eyeball" most of it. I make this when I'm not feeling well, or for friends when they're going through a rough time. Make a lower fat version with light mayo and reduced fat cream of mushroom soup.

Provided by chanteuse1978

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 whole roasting chicken, roasted and fine diced (or equivalent amount of chicken breasts, about four)
1 lb frozen broccoli
1/2 cup slivered almonds, lightly toasted
8 ounces cream of mushroom soup (standard sized can)
1/2-3/4 cup mayonnaise
1 lemon, juice of
2 tablespoons sherry wine
1 tablespoon curry powder (or to taste, I usually use about 2 Tb.)
1 cup grated sharp cheddar cheese

Steps:

Preheat oven to 350.
Spray 9 x 13 glass baking dish with non-stick spray. Arrange broccoli in bottom, sprinkle with almonds and arrange chicken on top.
For the sauce, mix cream of mushroom soup, mayonnaise, lemon juice, sherry, and curry powder until well blended. Spoon evenly over the top of the chicken. Sprinkle cheddar on top.
Bake at 375 for 45 minute until cheese starts to turn golden and it is bubbly. Serve over rice.

Nutrition Facts : Calories 580.5, Fat 41.4, SaturatedFat 12.1, Cholesterol 90.8, Sodium 862.3, Carbohydrate 22.3, Fiber 5.6, Sugar 5.5, Protein 27.1

CURRIED CHICKEN AND BROCCOLI CASSEROLE

Curried Chicken and Broccoli Casserole image

This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour.

Provided by Sean Greene

Categories Main Dish Recipes Curries Chicken

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray (such as Pam®)
1 bunch broccoli, cut into chunks - or more to taste
1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
2 (10.75 ounce) cans cream of chicken soup
1 cup mayonnaise
¼ cup lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup crushed corn flakes cereal
¼ cup slivered almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.

Nutrition Facts : Calories 840.8 calories, Carbohydrate 27.6 g, Cholesterol 154.2 mg, Fat 61.1 g, Fiber 2 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 1226.4 mg, Sugar 3.7 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
Don't overcook the chicken. Chicken that is cooked for too long will be tough and dry.
Be generous with the spices. Curry powder is the main flavoring in this casserole, so don't be afraid to use a lot of it. You can also add other spices, such as cumin, coriander, and turmeric, to taste.
Use a good quality cheese. The cheese is what will bind the casserole together and give it a creamy texture. Use a sharp cheddar or a Monterey Jack cheese for the best results.
Don't be afraid to experiment. There are many different ways to make this casserole. You can add other vegetables, such as carrots, celery, or peas. You can also use different types of cheese or different spices. Get creative and make it your own!

Conclusion:

Curried chicken and broccoli casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with your family and friends. It is a flavorful and satisfying dish that is perfect for a cold night. So next time you're looking for a quick and easy meal, give this curried chicken and broccoli casserole a try. You won't be disappointed!