Best 6 Curried Cheese Ball With Mango Chutney Recipes
Tantalize your taste buds with a delightful culinary creation that seamlessly blends the rich, creamy flavors of cheese with the vibrant, aromatic spices of curry. This delectable treat, known as the Curried Cheese Ball, is a symphony of flavors that will leave you craving more. Perfectly balanced with a touch of sweetness from mango chutney, this cheese ball is a true masterpiece that will be the star of any gathering.
In addition to the classic Curried Cheese Ball, this article offers a tantalizing array of variations to suit every palate. From the zesty and tangy Lemon and Herb Cheese Ball to the smoky and robust Chipotle Cheese Ball, there's a flavor combination to satisfy every cheese enthusiast. And for those with a sweet tooth, the article also features a delightful recipe for a Chocolate Cheese Ball, a decadent treat that will satisfy your cravings for something sweet and savory.
MONSTER CURRIED CHEESE BALL
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight., Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.
Nutrition Facts :
CURRY MANGO DIP
Steps:
- In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.
CURRIED CHEESE BALL
Make and share this Curried Cheese Ball recipe from Food.com.
Provided by BothFex
Categories Spreads
Time P1DT6h10m
Yield 2 Cheese balls
Number Of Ingredients 8
Steps:
- Beat cream cheese and cottage cheese until smooth.
- Add curry through coconut.
- Stir until incorporated.
- Cover and refrigerate overnight.
- Form into two balls and wrap in wax paper.
- Chill six more hours.
- Plate and pour chutney over cheese if desired.
- Serve with sesame crackers.
Nutrition Facts : Calories 1939.4, Fat 154.4, SaturatedFat 72.9, Cholesterol 265.2, Sodium 2042.9, Carbohydrate 99.9, Fiber 16.9, Sugar 51.2, Protein 61.8
MANGO CHUTNEY CHEESE BALL
Make and share this Mango Chutney Cheese Ball recipe from Food.com.
Provided by Juenessa
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
- Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
- To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
- **Cook time does not include refrigeration time.
Nutrition Facts : Calories 327.3, Fat 23.7, SaturatedFat 13.6, Cholesterol 70.7, Sodium 392.4, Carbohydrate 22.5, Fiber 1.5, Sugar 14.9, Protein 9
MANGO CHUTNEY
Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.
Provided by Eleanor Topp
Categories Condiment/Spread Ginger Vinegar Raisin Apple Mango Curry Bell Pepper Boil Sauce Secrets
Yield Makes 5 cups (1.25 L)
Number Of Ingredients 13
Steps:
- 1. Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large stainless steel or enamel saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally. Add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes.
- 2. Remove hot jars from canner and ladle chutney into jars to within 1/2 inch (1 cm) of rim (head space). Process 10 minutes for half-pint (250 mL) jars and 15 minutes for pint (500 mL) jars as directed for Longer Time Processing Procedure.
- SERVING SUGGESTION: Chutney Butter
- Serve with grilled or barbecued chicken parts.
- Combine 3 tbsp (45 mL) Mango Chutney and 1 tbsp (15 mL) softened butter or margarine. Stir in 2 tsp (10 mL) chopped fresh cilantro and a pinch of cayenne pepper.
- Makes 1/4 cup (50 mL).
CURRY CHEDDAR CHEESE SPREAD
A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)
Provided by bernettavan
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!
Tips:
- For the best flavor, use high-quality ingredients. Look for sharp cheddar cheese, fresh mango chutney, and creamy cream cheese.
- If you don't have mango chutney, you can substitute another sweet and tangy condiment, such as apricot preserves or orange marmalade.
- To make the cheese ball ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Bring to room temperature for 30 minutes before serving.
- Serve the cheese ball with crackers, bread, or fruit slices. You can also drizzle it with honey or agave syrup for an extra touch of sweetness.
Conclusion:
This curried cheese ball with mango chutney is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has a slight kick from the curry powder. The mango chutney adds a sweet and tangy balance to the cheese ball. This recipe is sure to be a hit at your next party or gathering.
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