Best 3 Curried Celery Recipes
Indulge in the symphony of flavors that is Curried Celery, a delightful dish that tantalizes the taste buds with its unique blend of spices and textures. This culinary creation, rooted in Indian cuisine, features crisp celery bathed in a velvety, aromatic curry sauce, resulting in a harmonious balance of warmth, sweetness, and tanginess.
Our culinary journey takes us through three distinct recipes, each showcasing a unique interpretation of Curried Celery. The first recipe, Classic Curried Celery, is a testament to simplicity and elegance. With just a few pantry staples, you'll craft a vibrant curry sauce that gently embraces the celery, allowing its natural flavors to shine through.
For those seeking a touch of richness and depth, the Creamy Curried Celery recipe beckons. A luscious coconut milk-based sauce envelops the celery, infusing it with a velvety texture and subtle sweetness. A hint of ginger and garlic adds a touch of warmth and complexity, creating a harmonious symphony of flavors.
Last but not least, the Vegan Curried Celery recipe caters to those with dietary restrictions or a preference for plant-based cuisine. This rendition swaps out traditional dairy for creamy cashew milk, while nutritional yeast lends a delightful cheesy flavor. The result is a satisfying and flavorful dish that showcases the versatility of Curried Celery.
No matter your dietary preferences or culinary skills, our trio of Curried Celery recipes offers a delightful experience for every palate. Embark on this flavorful adventure and discover the captivating charm of this culinary gem.
CURRIED CELERY
I developed this recipe after wanting something different to serve with celery. First party I took it to it was a hit, and people were asking for the recipe. This is my new standard for an appetizer. Hope you enjoy!
Provided by jen
Categories Appetizers and Snacks Cheese
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese, raisins, apple, curry powder, and lemon juice until smooth. Spread onto celery.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 10.2 g, Cholesterol 15.9 mg, Fat 5.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 76.2 mg, Sugar 7 g
CURRIED CELERY AND APPLES
This recipe is a delicious accompaniment for pork. The curry powder adds a delightful zip.-Lois Miller, Bradenton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute celery and onion in butter until crisp-tender, about 5 minutes. Stir in apple. Cover and simmer for 3 minutes. Sprinkle with flour, curry powder, salt and pepper. Cook for 2 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 178 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 502mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
SOOTHE ACHING JOINTS CURRIED CELERY SOUP
Make and share this Soothe Aching Joints Curried Celery Soup recipe from Food.com.
Provided by MsPia
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium heat. Sauté celery, onion and garlic until vegetables soften and onion becomes translucent. Add spices, mustard and herbs and sauté another minute. Add water or stock; bring to a boil, then lower heat and simmer 30 minutes. Add peppers before serving.
Tips:
- Choose tender celery: Look for stalks that snap easily when you bend them and have a bright green color.
- Cut celery into thin slices: This will help them cook evenly and absorb the curry flavor.
- Use a good quality curry powder: This is the key ingredient in this dish, so make sure to use a powder that you enjoy the taste of.
- Don't overcrowd the pan: If you're cooking a large batch of celery, cook it in batches so that the pieces have enough room to brown.
- Serve immediately: Curried celery is best served hot, so make it just before you're ready to eat.
Conclusion:
Curried celery is a simple but delicious side dish that can be enjoyed as part of a larger meal or as a snack. It's a great way to use up leftover celery and it's also a good source of vitamins and minerals. With its slightly sweet and savory flavor, this dish is sure to please everyone at the table.
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