Best 12 Curried Cashews Recipes

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Indulge in a culinary delight with our exquisite Curried Cashews recipes, a symphony of flavors that will tantalize your taste buds. Embark on a journey of culinary exploration as we present a diverse collection of recipes, each offering a unique twist on this classic snack. From the traditional Indian-inspired curried cashews to the tangy Thai-spiced variation, these recipes cater to a wide range of palates. Discover the secrets of creating perfectly roasted cashews, infused with a blend of aromatic spices and zesty herbs.

Unveil the secrets of the classic Curried Cashews recipe, where roasted cashews are enveloped in a fragrant curry powder, cumin, and turmeric marinade, resulting in a delightful symphony of flavors. Explore the vibrant Thai-spiced Cashews recipe, where lemongrass, galangal, and kaffir lime leaves create a tantalizing fusion of sweet, sour, and spicy notes. Discover the unique allure of the Moroccan-spiced Cashews recipe, where warm spices like cinnamon, cardamom, and paprika dance harmoniously with roasted cashews, creating a captivating North African delight.

For those seeking a healthier alternative, the Roasted Cashews with Curry Powder recipe offers a guilt-free indulgence. Experience the simplicity of Roasted Cashews with Cumin and Turmeric, where a sprinkle of these aromatic spices elevates the natural flavor of roasted cashews. Embark on a culinary adventure with our Curried Cashews recipes, and let your taste buds embark on a global expedition of flavors.

Let's cook with our recipes!

CURRIED RICE PILAF WITH CASHEWS



Curried Rice Pilaf with Cashews image

Yield Makes 4 (side dish) servings

Number Of Ingredients 10

1 medium onion, chopped
1 garlic clove, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
1 1/2 teaspoons Madras curry powder
1 cup basmati rice, rinsed and drained well
1 1/2 cups water
1/2 cup chopped salted roasted cashews
1/3 cup chopped fresh cilantro

Steps:

  • Cook onion, garlic, salt, and pepper in butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, stirring occasionally, until onion is golden, 6 to 9 minutes. Add curry and cook, stirring, 1 minute.
  • Add rice and cook, stirring, 1 minute, then add water and bring to a boil. Cover and reduce heat to low, then cook 18 minutes. Remove from heat and let rice stand, covered, 5 minutes, then fluff with a fork. Gently toss with cashews and cilantro.

SPINACH, PEAR, AND FRISEE SALAD WITH CURRIED CASHEWS



Spinach, Pear, and Frisee Salad with Curried Cashews image

Provided by Food Network

Time 1h5m

Yield 6 servings

Number Of Ingredients 20

3 tablespoons white wine vinegar
3 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons sesame seeds, toasted
1 teaspoon minced garlic
Kosher salt and freshly ground black pepper
1/2 cup vegetable or peanut oil
3/4 cup cashews (about 3 ounces)
1 tablespoon unsalted butter, melted
1 teaspoon chopped fresh rosemary
1 teaspoon curry powder
1 teaspoon dark brown sugar
1/2 teaspoon kosher salt
1/8 teaspoon cayenne, or more, to taste
1/2 pound bacon, sliced (about twelve 1/4-inch-thick slices)
12 cups loosely packed spinach leaves, washed well, dried, stems trimmed and torn into pieces if leaves are large
6 cups loosely packed frisee, stems trimmed, washed, dried, and torn into bite-size pieces
2/3 cup thinly sliced red onions
3 small pears, halved, cored, and thinly sliced
6 small bunches grape

Steps:

  • To make the vinaigrette, whisk together the vinegar, mustard, honey, sesame seeds, garlic, and salt and pepper, to taste, in a bowl. Gradually whisk in the oil. Set aside.
  • To make the curried cashews, preheat the oven to 400 degrees F.
  • On a baking sheet, toast the cashews until golden, 8 to 10 minutes. Meanwhile, combine the melted butter, rosemary, curry powder, brown sugar, salt, and cayenne in a bowl. Add the toasted cashews while they are still hot and toss with a rubber spatula so they are thoroughly coated with the spices and butter. Leave the oven on to cook the bacon.
  • Put the bacon on a baking sheet, place it in the oven, and cook until crisp, 8 to 10 minutes. Remove the bacon from the pan and cut the slices into 1-inch pieces. Keep the bacon warm.
  • In a large bowl, combine the spinach, frisee, red onions, and sliced pears. Toss with enough vinaigrette to coat everything well.
  • Divide the salad among 6 plates. Garnish each salad with pieces of warm bacon and spiced cashews. Set a grape cluster on the side of each salad.
  • The bacon can be cooked ahead, stored in the refrigerator, and reheated. The cashews can be cooked early in the day and stored at room temperature. The vinaigrette can be stored refrigerated, tightly covered, for several days.

CURRIED CHICKEN SALAD WITH CASHEWS



Curried Chicken Salad with Cashews image

Make and share this Curried Chicken Salad with Cashews recipe from Food.com.

Provided by Diana Thompson

Categories     Chicken

Time 3h

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts, cooked and cut into small chunks
1 cup cashews, coarsely broken
1 cup seedless grapes, halved
1/2 cup celery, finely diced
1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon honey
1 1/2 teaspoons lemon juice

Steps:

  • Combine the chicken, cashews, grapes, and celery in a bowl.
  • In a smaller bowl, mix the mayonnaise, curry powder, honey and lemon juice until well-blended.
  • Add the dressing to the chicken mixture and toss lightly.
  • Refrigerate at least 2 hours before serving.

CURRIED TURKEY SALAD WITH CASHEWS



Curried Turkey Salad with Cashews image

Categories     Salad     Nut     Poultry     turkey     Roast     Picnic     Lunch     Mayonnaise     Dried Fruit     Raisin     Cashew     Curry     Celery     Summer     Chill     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 12

2 2-pound turkey breast halves with skin and bones
Olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tablespoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
2 celery stalks, chopped
1/2 cup raisins
2/3 cup roasted salted cashews

Steps:

  • Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
  • Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.

CURRIED CASHEWS



Curried Cashews image

Nuts are a healthy satisfying snack, but a little goes a long way in the calorie department. Watch your portion size. A quarter-cup serving is about 20 whole cashews.

Provided by Food Network Kitchen

Categories     appetizer

Time 16m

Yield 8 (1/4 cup) servings

Number Of Ingredients 5

2 tablespoons unsalted butter
4 teaspoons Madras curry powder
1 teaspoon kosher salt
1/4 teaspoon cayenne
2 cups roasted salted cashews

Steps:

  • Preheat the oven to 350 degrees F. Melt the butter in a small skillet, then add the curry powder, salt, and cayenne and cook, stirring constantly, until aromatic, about 30 seconds.
  • Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer. Bake until the nuts are hot and shiny, about 10 minutes. Cool to room temperature.

CURRIED SWEET POTATO CHICKEN SALAD WITH CASHEWS



Curried Sweet Potato Chicken Salad with Cashews image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

1/2 small red onion, thinly sliced
1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks
5 tablespoons extra-virgin olive oil
2 teaspoons Madras curry powder
Kosher salt and freshly ground pepper
Finely grated zest and juice of 1 lime
3 tablespoons mango chutney
4 cups baby kale blend
1/2 head Bibb lettuce, torn
2 cups shredded rotisserie chicken (about 12 ounces)
1 cup fresh mint and/or cilantro
1/3 cup salted roasted cashews, chopped

Steps:

  • Place a rimmed baking sheet in the oven and preheat to 425 degrees F. Cover the red onion with cold water in a small bowl and set aside. Toss the sweet potatoes with 2 tablespoons olive oil, the curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Spread the sweet potatoes in a single layer on the hot baking sheet and roast until tender and browned around the edges, 20 to 25 minutes.
  • Meanwhile, whisk the lime zest and juice, mango chutney, remaining 3 tablespoons olive oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drain the red onion and add to the bowl along with the kale, lettuce, chicken and half the herbs; toss to coat. Season with salt and pepper. Divide among bowls and top with the sweet potatoes, cashews and remaining herbs.

COCONUT CURRIED RICE WITH CASHEWS



Coconut Curried Rice with Cashews image

Coconut curried rice.

Provided by SkeezicksDuke

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 6

Number Of Ingredients 9

2 cups coconut water
1 cup instant rice (such as Uncle Ben's®)
2 cubes chicken bouillon, or more to taste
2 teaspoons curry powder
2 pinches ground cinnamon, or to taste
1 pinch chili powder
1 pinch ground turmeric, or to taste
1 pinch ground black pepper, or to taste
¼ cup cashews, or as desired

Steps:

  • Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 19.2 g, Cholesterol 0.2 mg, Fat 3.2 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 508.3 mg, Sugar 0.3 g

CURRIED CHICKEN SALAD WITH MANGOES AND CASHEWS



Curried Chicken Salad With Mangoes and Cashews image

Make and share this Curried Chicken Salad With Mangoes and Cashews recipe from Food.com.

Provided by Chef PotPie

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup mayonnaise
2 tablespoons apricot preserves
1/2 teaspoon curry powder
1/2 lime, juice of
salt
cayenne
2 cups cooked chicken, cubed
1 ripe mango, peeled and diced
1/2 cup celery, diced
1/4 cup scallion, sliced
1 tablespoon chopped fresh cilantro
1/2 cup cashews, chopped
4 croissants

Steps:

  • Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
  • Add chicken, mango, celery, scallions, and cilantro; toss to coat.
  • Add cashews just before serving.
  • Serve on croissants.

CURRIED CHICKEN WITH APPLE, RAISINS AND CASHEWS



CURRIED CHICKEN WITH APPLE, RAISINS AND CASHEWS image

Categories     Chicken     Fruit     Sauté     Quick & Easy

Yield 4

Number Of Ingredients 13

1 onion, finely chopped
2 tablespoons fresh garlic
2 inches fresh ginger, finely chopped
2 tablespoons oil
2 tablespoons butter
1/2 teaspoon salt
Curry
1 can tomatoe paste
1 apple, chopped
1/2 cup raisins
1/2 cup cashews,chopped
1/2 cup sour cream
2 Tablespoons fresh cilantro, chopped for garnish

Steps:

  • Saute onions in butter and canola oil until translucent. Add chicken and cook on medium high for a couple of minutes, then add salt, garlic, ginger and curry spices, stir. Add 4 cups of chicken stock, apples and raisins. Stir occasionally, once boiling turn down to medium low until chicken is finished cooking. Remove from heat, add sour cream and nuts (reserving 2 tablespoons nuts for garnish) Garnish dish with chopped cilantro and nuts. Enjoy!

CURRIED BROCCOLI SALAD WITH BACON AND CASHEWS



Curried Broccoli Salad with Bacon and Cashews image

Similar to other broccoli salads, but with the added flavor of curry and the crunch of cashews. Great for potlucks. Easy to prepare in advance! Prep time includes time to chill.

Provided by PalatablePastime

Categories     Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs broccoli florets
1/2 cup finely chopped red onion
1/2 cup raisins
1/2 cup chopped dry-roasted cashews
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons sugar
3 tablespoons cider vinegar
1 tablespoon mild curry powder
1/2 teaspoon salt
6 slices bacon, cooked and crumbled

Steps:

  • Chop broccoli florets finely with a chef knife, or you may pulse"lightly" in a food processor until finely chopped.
  • Toss broccoli with onions, raisins, and cashews in a mixing bowl.
  • In another small bowl, stir together mayo, sour cream, sugar, vinegar, curry powder and salt.
  • Use a whisk to blend well.
  • Add dressing to salad and toss until vegetables are evenly coated.
  • Cover and refrigerate for 2-3 hours (to blend flavors).
  • Garnish with crumbled bacon just before serving.
  • Can be made up to one day in advance.

CURRIED CASHEWS



CURRIED CASHEWS image

Categories     Nut

Yield 3 cups

Number Of Ingredients 7

3 cups raw, unsalted cashews
2 tablespoons packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
2 large egg whites

Steps:

  • Adjust a rack in the center of the oven and preheat the oven to 400 degrees F. Spread the cashews in a single layer on a parchment-lined baking sheet and bake them until they are just beginning to turn golden, about 7 minutes. Remove from the oven and let the nuts cool completely, about 30 minutes. Leave the oven on. Meanwhile, combine the brown sugar, salt, curry powder, cumin, and cayanne in a medium bowl. Once the nuts have cooked, beat the egg whites in a medium bowl with an electric mixer until they are very frothy, about 2 minutes. Add the cashews and toss to coat evenly. Strain the cashews through a fine mesh sieve to remove the excess egg whites. Transfer the cashews to the bowl with the spices and toss well to coat. Spread the cashews back onto the baking sheet and bake for 5 minutes. Stir the cashews and bake until the cashews are fragrant and golden brown, another 4 to 5 minutes

CURRIED CASHEWS



Curried Cashews image

Curry powder is the key to these tasty cashews, perfect as a party snack or hostess gift. "These unusual nuts were served at an open house I attended." shares Gertrude Wood of Elliconttville, New York. "I tracked down the recipe and now make them often for friends."

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2 cups.

Number Of Ingredients 4

1/4 cup butter, cubed
1 can (10 ounces) salted cashews
2 tablespoons curry powder
1/2 teaspoon salt

Steps:

  • In a skillet, melt butter. Add cashews; cook and stir over medium heat until lightly browned, about 10 minutes. Remove to paper towels to drain. Sprinkle with curry powder and salt.

Nutrition Facts :

Tips:

  • Choose high-quality cashews: Look for whole, plump cashews that are free of blemishes and discoloration.
  • Toast the cashews before cooking: Toasting the cashews in a dry skillet or oven enhances their flavor and gives them a slightly crunchy texture.
  • Use a good quality curry powder: The curry powder is the key ingredient in this recipe, so be sure to use a brand that you trust.
  • Adjust the heat level to your liking: If you like your curries spicy, add more cayenne pepper or red pepper flakes. If you prefer a milder curry, reduce the amount of these spices.
  • Serve with your favorite sides: Curried cashews can be served with a variety of sides, such as rice, quinoa, or vegetables.

Conclusion:

Curried cashews are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. They are easy to make and can be tailored to your own taste preferences. Whether you like your curries spicy or mild, these curried cashews are sure to please. So next time you are looking for a quick and easy snack or meal, give this recipe a try. You won't be disappointed!

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