Best 2 Curried Cashew Pear And Grape Salad Recipes

Tantalize your taste buds with a culinary journey that harmoniously blends the exotic flavors of India with the refreshing sweetness of pears and grapes. This Curried Cashew, Pear, and Grape Salad is a symphony of textures and flavors, where the creamy richness of cashews, the juicy crunch of pears, and the plump sweetness of grapes dance together in a vibrant medley. Infused with a delicate blend of warm spices, this salad offers a delightful interplay of sweet and savory notes, making it an extraordinary dish that will impress even the most discerning palate.

Embark on a culinary adventure as you explore the diverse recipes featured in this article. Delight in the vibrant flavors of the Curried Cashew, Pear, and Grape Salad, where the aromatic spices of curry mingle with the natural sweetness of fruits, resulting in a tantalizing treat. Indulge in the creamy decadence of the Avocado, Cashew, and Grape Salad, where ripe avocados lend their velvety texture to a refreshing combination of cashews and grapes. Experience the tangy zest of the Lemon Cashew, Pear, and Grape Salad, as bright citrus notes elevate the flavors of crisp pears, juicy grapes, and crunchy cashews.

Prepare to be captivated by the unique combination of flavors in the Spicy Cashew, Pear, and Grape Salad, where a hint of heat from chili peppers adds a piquant touch to the sweetness of fruits and cashews. Elevate your taste buds with the sophisticated flavors of the Goat Cheese and Cashew Stuffed Grape Salad, where creamy goat cheese harmonizes with crunchy cashews and succulent grapes, creating an exquisite appetizer or light meal. Discover the delightful simplicity of the Cashew, Pear, and Grape Skewers, where the natural flavors of fruits and cashews shine through in a refreshing and healthy snack.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED CASHEW, PEAR, AND GRAPE SALAD

Curried Cashew, Pear, and Grape Salad image

Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'

Provided by CHRISTYG

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 16

Ingredients

¾ cup cashew halves
4 slices bacon, coarsely chopped
1 tablespoon melted butter
1 teaspoon chopped fresh rosemary
1 teaspoon curry powder
1 tablespoon brown sugar
½ teaspoon kosher salt
½ teaspoon cayenne pepper
3 tablespoons white wine vinegar
3 tablespoons Dijon mustard
2 tablespoons honey
½ cup olive oil
salt and black pepper to taste
1 (10 ounce) package mixed salad greens
½ medium Bosc pear, thinly sliced
½ cup halved seedless red grapes

Steps:

In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 21.4 g, Cholesterol 11.7 mg, Fat 30.7 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 623.9 mg, Sugar 12.7 g

CURRIED CASHEW, PEAR, AND GRAPE SALAD

CURRIED CASHEW, PEAR, AND GRAPE SALAD image

Categories Bacon Grape Leafy Green Nut Pear Rosemary Salad

Number Of Ingredients 16

Ingredients

3/4 cup cashew halves
4 slices bacon, coarsely chopped
1 tablespoon butter, melted
1 teaspoon fresh rosemary, chopped
1 teaspoon curry powder
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper
3 tablespoons white wine vinegar
3 tablespoons Dijon mustard
2 tablespoons honey
1/2 cup olive oil
1/2 teaspoon kosher salt
1 recipe (to taste) salt and black pepper
1 package (10 ounce) mixed salad greens
1/2 medium Bosc pear, thinly sliced
1/2 cup seedless red grapes, halved

Steps:

In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, kosher salt, cayenne pepper, and toasted cashews. Set aside.
n a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.

Tips:

Use ripe pears and grapes. This will ensure that your salad is sweet and flavorful.
Choose a curry powder that you enjoy. There are many different types of curry powder available, so find one that suits your taste.
Don't be afraid to experiment with different ingredients. This salad is a great way to use up leftover fruits and vegetables.
Make sure to chill the salad before serving. This will help the flavors to meld together.
Serve the salad with a dollop of yogurt or sour cream. This will add a creamy richness to the salad.

Conclusion:

This curried cashew, pear, and grape salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover fruits and vegetables. The curry powder adds a unique flavor to the salad, and the cashews add a crunchy texture. This salad is sure to be a hit with everyone who tries it!