Best 2 Curried Cashew Nuts Recipes
Embark on a culinary journey to savor the exquisite flavors of curried cashew nuts, a symphony of aromatic spices, creamy cashew nuts, and fresh herbs. This tantalizing dish offers a delectable interplay of textures and a harmonious blend of sweet, savory, and tangy notes.
In this culinary guide, we present a curated collection of recipes to satisfy every palate. From the classic and comforting traditional curried cashew nuts to innovative fusion variations, each recipe promises a unique taste experience. Unlock the secrets of creating this delectable dish with step-by-step instructions and insightful tips. Discover how to select the perfect cashew nuts, blend the most flavorful spices, and achieve the ideal consistency for a rich and creamy sauce.
Elevate your culinary skills by exploring the diverse recipes featured in this article. Indulge in the authentic flavors of Indian-style curried cashew nuts, characterized by a vibrant blend of garam masala and aromatic fenugreek. Experience the delightful fusion of Thai curried cashew nuts, where the tangy heat of red curry paste meets the sweetness of coconut milk. Transport your taste buds to the vibrant streets of Southeast Asia with a tantalizing Malaysian-style curried cashew nuts, featuring a medley of shrimp paste and tamarind.
Prepare to tantalize your taste buds with our collection of curried cashew nut recipes. Whether you prefer the comforting familiarity of traditional flavors or seek an adventurous culinary expedition, this article has something for every food enthusiast.
SPICY CURRIED LENTIL STEW WITH CASHEW NUTS
From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice.
Provided by FLKeysJen
Categories Curries
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in medium skillet over medium-high heat. Add onions, garlic and jalapeno and cook, stirring frequently, for three minutes or until onion is translucent. Stir in curry powder, cumin, coriander and turmeric. Cook, stirring constantly, for one minute. Scrape mixture into the slow cooker.
- Add tomatoes, lentils, stock, cinnamon sticks and cardamom pods to the slow cooker. Cook on low for three to five hours or on high for 1 1/2 to two hours or until lentils are almost soft.
- While lentils are cooking, preheat the oven to 350 degrees. Toast cashew nuts in a single layer on a baking sheet for 5 to 7 minutes or until lightly browned. Set aside.
- If cooking on low, raise the heat to high. Remove and discard cinnamon sticks and cardamom pods, and add zucchini and cilantro to the slow cooker. Cook for 30 to 45 minutes or until zucchini is tender. Season with salt and pepper, and serve immediately over rice.
CURRIED CASHEW NUTS
This recipe comes from one of my favorite cookbooks, "The Spice CookBook," from 1964. We like to eat them as a side dish alongside foods of similar flavors. Also yummy as an appetizer or snack. Times are approximate. The cookbook does not say, and I do not remember how long it took us. NOTE: These will be slightly greasy. SO tasty, though! And they make the whole house smell good!
Provided by godsjoyfulkid
Categories Lunch/Snacks
Time 7m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter or margarine in a frying pan.
- Add nuts and curry powder to the pan.
- Fry until lightly browned.
- Drain on paper towels to remove majority of grease.
- Sprinkle the cashews with salt, to taste.
- Eat and enjoy the yumminess that is curry!
Nutrition Facts : Calories 239.6, Fat 21.2, SaturatedFat 6.4, Cholesterol 15.3, Sodium 84.1, Carbohydrate 9.9, Fiber 1.2, Sugar 1.6, Protein 5.5
Tips:
- Use high-quality cashews: The better the quality of cashews you use, the better the curry will taste. Look for cashews that are plump, whole, and free of blemishes.
- Toast the cashews before using: Toasting the cashews will bring out their flavor and make them more crunchy. You can toast them in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a good quality curry powder: The curry powder is the key ingredient in this dish, so it's important to use a good one. Look for a curry powder that is made with a variety of spices, including cumin, coriander, turmeric, and chili powder.
- Adjust the heat level to your liking: This recipe is mild, but you can add more chili powder or cayenne pepper to make it spicier. Alternatively, if you don't like spicy food, you can omit the chili powder or cayenne pepper altogether.
- Serve with your favorite sides: This curry can be served with a variety of sides, such as rice, quinoa, or naan bread. You can also serve it with a side of yogurt or chutney.
Conclusion:
This curried cashew nut recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry is mild and creamy, with a slight sweetness from the cashews. It's a great dish to serve with rice, quinoa, or naan bread. So next time you're looking for a quick and easy meal, give this curried cashew nut recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #easy #beginner-cook #dinner-party #stove-top #dietary #taste-mood #savory #equipment
You'll also love
