Best 4 Curried Carrots With Crunchy Peanut Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In this culinary exploration, we present a delightful fusion of flavors and textures with our Curried Carrots with Crunchy Peanut Topping. This symphony of flavors will tantalize your taste buds, offering a perfect balance of sweet, savory, and nutty notes. The vibrant orange carrots are carefully simmered in a delicately spiced curry sauce, infusing them with an aromatic blend of spices and herbs. As a delightful contrast, a crunchy peanut topping adds a textural dimension and a burst of nutty flavor to each bite. This versatile dish can be enjoyed as a delectable side dish or as a hearty main course when paired with your favorite protein. Additionally, we have curated a collection of equally enticing recipes to satisfy your culinary cravings. From the refreshing Cucumber and Avocado Salad with Honey Mustard Dressing to the indulgent Chocolate Avocado Mousse, these recipes offer a diverse range of flavors and culinary experiences. Let your taste buds embark on a delightful journey as you explore these culinary delights.

Here are our top 4 tried and tested recipes!

CURRIED ROASTED CARROTS



Curried Roasted Carrots image

Sweet and spicy, these curried roasted carrots taste like vegetable candy.

Provided by Jennifer Segal

Categories     Vegetables & Sides

Time 40m

Yield Serves 4-6

Number Of Ingredients 5

2 pounds medium carrots, peeled and sliced into thirds on the diagonal
3 tablespoons extra virgin olive oil
1 tablespoon curry powder
½ teaspoon kosher salt
1 tablespoon honey, or to taste

Steps:

  • Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
  • Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.

Nutrition Facts : Calories 136, Fat 7g, Carbohydrate 33g, Protein 4g, SaturatedFat 1g, Sugar 10g, Fiber 5g, Sodium 299mg, Cholesterol 0mg

CURRIED CARROTS



Curried Carrots image

Categories     Side     Quick & Easy     Curry     Carrot     Gourmet

Yield Serves 2

Number Of Ingredients 4

1/2 pound carrots (about 4), sliced thin on the diagonal
1 tablespoon unsalted butter
1/2 teaspoon curry powder
fresh lemon juice to taste

Steps:

  • In a large saucepan of boiling water boil the carrots for 3 minutes, or until they are crisp-tender, and drain them well. In a heavy skillet melt the butter over moderate heat, stir in the curry powder, and cook the mixture until it foams. Add the carrots, cook the mixture, stirring, for 1 minute, or until the carrots are tender, and stir in the lemon juice and salt and pepper to taste.

CURRIED CARROTS



Curried Carrots image

This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday meals & company dinners.

Provided by MA HIKER

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 (1 lb) bag baby carrots
6 tablespoons butter
2 tablespoons curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh lemon juice
2 tablespoons brown sugar
1 cup pecans, toasted and chopped

Steps:

  • Place the carrots in a heavy large saucepan and add cold water to cover.
  • Cook over medium high heat just until tender, about 15 minutes.
  • Drain and return to pan.
  • Mix the butter, curry powder, salt and pepper and add to the carrots.
  • Heat over very low heat, tossing to coat the carrots with the butter mixture.
  • Add the lemon juice and brown sugar.
  • Heat, tossing occasionally, until the carrots are glazed.
  • Sprinkle with chopped pecans.
  • Serve immediately.

Nutrition Facts : Calories 280.8, Fat 25, SaturatedFat 8.5, Cholesterol 30.5, Sodium 240.7, Carbohydrate 15.4, Fiber 3.9, Sugar 9.1, Protein 2.6

CURRIED PEANUTS



Curried Peanuts image

I make a big batch of these nuts at least once or twice a week to satisfy our six children. The never last long around our house, but I don't mind because I can whip up another batch in a matter of minutes.-Debbie Lewis, Longview, Washington

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 1 cup.

Number Of Ingredients 4

1-1/2 teaspoons butter
4-1/2 teaspoons brown sugar
1/4 to 1/2 teaspoon curry powder
3/4 cup salted dry roasted peanuts

Steps:

  • In a heavy skillet, melt butter; stir in sugar and curry powder. Add peanuts. Cook and stir over medium heat for 3-4 minutes. Spread on a sheet of oil; separate nuts. Cool. Store in an airtight container.

Nutrition Facts :

Tips:

  • Use high-quality carrots. Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, wrinkled, or have blemishes.
  • Peel the carrots before cooking. This will help the carrots cook evenly and will also remove any dirt or debris.
  • Cut the carrots into uniform pieces. This will help them cook evenly.
  • Do not overcook the carrots. They should be tender but still have a slight crunch.
  • Use a good quality curry powder. A good curry powder will have a blend of spices that will give the carrots a delicious flavor.
  • Add other vegetables to the dish. For example, you could add bell peppers, onions, or peas.
  • Serve the carrots with a side of rice or quinoa.

Conclusion:

Curried carrots with crunchy peanut topping is a delicious and healthy dish that is perfect for a weeknight meal. The carrots are tender and flavorful, and the crunchy peanut topping adds a nice textural contrast. This dish is also very easy to make, and it can be tailored to your own taste preferences. For example, you can add more or less curry powder, depending on how spicy you like your food. You can also use different types of nuts in the topping, such as almonds or walnuts.

Related Topics