Embark on a culinary adventure with our delectable curried carrot recipes, a symphony of flavors that will tantalize your taste buds. These culinary creations showcase the versatility of carrots, transforming them from humble vegetables into extraordinary dishes. From the aromatic Curried Carrot Soup, a comforting and creamy delight, to the vibrant Carrot Curry, a tantalizing blend of spices and textures, each recipe is a testament to the culinary magic that can be conjured with this simple root vegetable. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our collection has something for every palate and cooking skill level. So, gather your ingredients, ignite your culinary passion, and let's embark on a journey of flavors with our irresistible curried carrot recipes.
Let's cook with our recipes!
CURRIED CAULIFLOWER AND CARROTS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl.
- Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil. Drizzle with the dressing and toss so it is thoroughly coated.
- Roast the vegetables in the oven until tender and browned, about 40 minutes, stirring halfway through cooking. Remove to a serving bowl and sprinkle with parsley and a drizzle of olive oil on top. Serve hot or at room temperature.
CROCK POT CURRIED CARROTS
Make and share this Crock Pot Curried Carrots recipe from Food.com.
Provided by Doreen Randal
Categories Vegetable
Time 2h20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper.
- Pour the melted butter over the carrots and toss thoroughly to mix all ingredients.
- Cover with lid and cook on HIGH 1 1/2 - 2 hours.
- Cheers, Doreen Doreen Randal, Wanganui, New Zealand.
CURRIED CARROTS & RAISINS
Make and share this Curried Carrots & Raisins recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Steam the carrots for apprx 10 minutes or until they are just the way you like them.
- While the carrots are steaming combine the honey, lemon juice, mustard, raisins and curry powder.
- Put the oil& butter in a heavy skillet over medium high heat, when butter is bubbling add carrots& saute them for 2 minutes.
- Sprinkle the brown sugar over the carrots, stirring constantly, stir in the honey/curry mixture and continue cooking until the carrots are completely glazed.
- Serve right away.
CURRIED CARROTS AND PINEAPPLE
In the southern regions of India vegetable salads are often made with finely chopped vegetables. Many of the salads often contain hot pepper, which really add a spark.
Provided by morgainegeiser
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1/2 cup of the juice.
- In a large nonstick skillet, combine brown sugar, reserved pineapple juice, curry powder, and slat.
- Heat over medium heat, stirring until brown sugar is dissolved.
- Add pineapple tidbits and carrots.
- Mix well, making sure the spices are evenly distributed.
- Reduce heat to medium-low, cover skillet, and cook 15 minutes.
- Stir once halfway through cooking time.
- Serve hot. Refrigerate leftovers.
GLAZED CURRIED CARROTS
Steps:
- 1. In a saucepan, combine carrots, oil, sugar, curry powder, garlic, and salt to taste. Cook over medium heat, stirring, until sizzling and fragrant, about 3 minutes. Add water. Cover and reduce heat so mixture simmers. 2. Cook until carrots are tender, about 10 minutes. Uncover and toss, until all liquid is gone and carrots are glazed, about 1 minute.
CURRIED CARROTS WITH CRUNCHY PEANUT TOPPING
My homegrown carrots are sweet and tender. When I have a bumper crop, I use this recipe to make the most of them. Warm curry spice and crunchy peanutty topping make this a no-leftovers dish. If you want to add a burst of green, use half carrots and half broccoli florets. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring 2 in. of water to a boil. Add carrots; return to a boil. Reduce heat; simmer 4 minutes. Add onions; return to a boil. Reduce heat; simmer until carrots are tender, 4-5 minutes. Drain vegetables; return to pan., Whisk together mayonnaise, cream, curry powder, salt and pepper. Pour over vegetables; toss to coat. Transfer to a greased 11x7-in. or 8-in. square baking dish. Combine crushed crackers and peanuts; sprinkle over carrots. Drizzle melted butter over top. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 438 calories, Fat 35g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 820mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 6g protein.
Tips:
- Choose the right carrots: Look for carrots that are firm and brightly colored. Avoid carrots that are limp or have blemishes.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use a good quality curry powder: This is the key ingredient in this dish, so make sure you use one that you like the taste of. If you don't have curry powder, you can use a combination of other spices, such as cumin, coriander, and turmeric.
- Don't overcrowd the pan: If you are using a small pan, cook the carrots in batches. Overcrowding the pan will prevent the carrots from cooking evenly.
- Stir the carrots frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Add the yogurt or cream at the end: This will help to keep the carrots moist and prevent them from drying out.
- Serve the carrots immediately: They are best when served hot or warm.
Conclusion:
Curried carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a good source of vitamins and minerals, and they can be served with a variety of main courses. If you are looking for a healthy and flavorful way to cook carrots, give this recipe a try.
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