Best 3 Curried Carrot Salad Recipes

Seeking a vibrant and flavorful side dish to elevate your meals? Look no further than this Curried Carrot Salad, a delightful blend of sweet carrots, crunchy celery, aromatic onion, and tangy mayonnaise, all harmonized with a hint of curry powder. This salad offers a symphony of textures and flavors that will tantalize your taste buds.

Indulge in the classic Curried Carrot Salad, a beloved recipe that has stood the test of time. Experience the simplicity of the No Mayo Curried Carrot Salad, a lighter version that swaps mayonnaise for tangy yogurt. For those with dietary restrictions, the Vegan Curried Carrot Salad provides a plant-based alternative without compromising on taste.

If you're craving a touch of spice, the Spicy Curried Carrot Salad delivers a delightful kick. For a refreshing twist, the Curried Carrot Salad with Apple and Raisins incorporates sweet apple and juicy raisins. And if you're seeking a make-ahead option, the Curried Carrot Salad Make-Ahead is your perfect choice, allowing you to prepare it in advance for effortless entertaining.

Let's cook with our recipes!

CURRIED CARROT SALAD

Curried Carrot Salad image

This savory side takes the classic French grated carrot salad and adds depth of flavor, with capers, red onions, curry powder and cumin. It keeps well, so make a large batch and keep it in the refrigerator for several not-sad desk lunches.

Provided by Martha Rose Shulman

Categories salads and dressings, vegetables, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup grated or finely chopped red onion (optional)
2 to 3 tablespoons extra-virgin olive oil or canola oil (or a mix of the two)
2 to 3 tablespoons buttermilk
2 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon curry powder
1/2 teaspoon ground lightly toasted cumin seeds
Salt and black pepper
1 pound carrots, peeled and grated
1/4 cup finely chopped flat-leaf parsley
3 tablespoons capers, rinsed and coarsely chopped

Steps:

Place the onions, if using, in a bowl and cover with cold water. Soak for 15 minutes, drain, rinse with cold water, then pat dry using a paper towel.
Meanwhile, make the dressing: Whisk together the oil, buttermilk, lemon juice, mustard, curry powder and cumin in a large bowl; season with salt and pepper.
Add the carrots, parsley, capers and drained onions, if using, and toss to coat. Season to taste with salt and pepper. Refrigerate before serving (I recommend making this 30 minutes to 1 hour ahead, then tossing again just before serving).

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 234 milligrams, Sugar 4 grams, TransFat 0 grams

SOUTH AFRICAN - CURRIED CARROT SALAD

South African - Curried Carrot Salad image

This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa. Most South African BBQ's always have a number of salads to compliment the meats. This curried carrot salad is one example of the wonderful salads typically served.

Provided by Baby Kato

Categories South African

Time 1h15m

Yield 7 cups

Number Of Ingredients 11

Ingredients

1 kg carrot
1/2 kg onion
2 cups white vinegar
2 cups sugar
1/2 cup raisins, seedless
1/2 tablespoon salt
1/2 teaspoon clove, whole
1/2 teaspoon peppercorn, black
1/2 cup water
1 1/2 tablespoons cornflour
1 1/2 tablespoons curry powder

Steps:

Peel the carrots and slice thinly.
Cover the slices with water and boil just until soft then drain and set aside until needed.
Peel and halve the onions and slice thinly then cover the onions with boiling water and leave to stand for 15 minutes, then drain the onions.
In a large pot add the cooked carrots and onions, white vinegar, sugar, raisins, salt, cloves and black peppercorns and bring to a boil.
Mix the corn flour and curry powder with 1/2 cup of water.
Now add the curry mixture to the carrot mixture and let boil for 10 minutes, stirring occasionally.
Spoon the hot curried carrots into clean hot jars and seal immediately.

CURRIED CARROT SALAD

Curried Carrot Salad image

Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.

Provided by Alli Shircliff

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

1 sweet apple, grated
2 carrots, grated
¼ cup raisins
2 tablespoons chopped fresh parsley
1 lemon, juiced
2 tablespoons olive oil
1 tablespoon toasted sesame seeds
1 teaspoon curry powder, or more to taste
½ teaspoon maple syrup, or to taste
salt and ground black pepper to taste

Steps:

Combine apple, carrots, raisins, and parsley in a bowl.
Mix lemon juice, olive oil, sesame seeds, curry powder, maple syrup, salt, and pepper in a jar or container with a tight-fitting lid. Cover jar and shake until dressing is a uniform yellow color. Pour dressing over salad and mix until evenly coated.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 40.4 g, Fat 16.3 g, Fiber 7.1 g, Protein 3 g, SaturatedFat 2 g, Sodium 127.2 mg, Sugar 23.3 g

Tips:

If you don't have a food processor, you can chop the carrots, celery, and onion by hand. Just be sure to chop them very finely, so that they blend well with the other ingredients.
You can use store-bought mayonnaise or salad dressing, or you can make your own. If you make your own, be sure to use fresh ingredients and avoid using too much salt.
If you want a spicier salad, you can add more curry powder. You can also add other spices, such as cumin, coriander, or ginger.
This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Curried carrot salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and flavorful salad, give this curried carrot salad a try!