Best 2 Curried Brussels Sprouts Recipes
Indulge in a symphony of flavors with our diverse collection of curried Brussels sprouts recipes. From the classic comfort of creamy curried Brussels sprouts to the vibrant fusion of Thai curried Brussels sprouts, each dish tantalizes the taste buds with its unique blend of spices, textures, and aromas. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our curated selection of recipes caters to every palate and skill level. Embark on a culinary journey and discover the versatility of this humble vegetable transformed into a delectable delicacy.
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BRUSSELS SPROUTS, FLASH CURRIED
Sprouts are sort of flash fried, or stir-fried, or pan-seared, then flavored with curry. I can get the family to eat sprouts this way, and only this way. You can make it with fresh sprouts, too, but I haven't ever done so.
Provided by fluffernutter
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in an iron skillet or wok or other heavy-bottom saute pan or Dutch oven until very hot but not smoking.
- Add the sprouts and sear them, stirring often, until they are sort of flash-fried. If they dry out and seem ready to burn, add a couple of tablespoons of water.
- Add the salt and test a sprout for doneness.
- Stir in the curry powder and cook 5 minutes longer.
CURRIED BRUSSELS SPROUTS
Sauteed with the flavors of South India.
Provided by Mikekey *
Categories Vegetables
Time 55m
Number Of Ingredients 16
Steps:
- 1. Heat 1 tbsp. olive oil on high in a large skillet with a lid. Add Brussels sprouts, cut side down. Turn the heat down to medium and let the sprouts brown, 5 minutes. Stir and cover; let steam another 5 minutes. Take the sprouts off the heat, remove from pan and let cool.
- 2. Heat 1 tbsp. olive oil in the same skillet, toss in the whole cumin seeds and the mustard seeds till fragrant, 20 seconds. Stir in the remaining spices and heat for another five seconds.
- 3. Add the garlic, ginger, and onion and cook on medium high heat, stirring occasionally till translucent, 6 minutes.
- 4. Add the tomatoes and cook on medium high heat till the onions start to caramelize and the tomatoes are reduced, 7 minutes.
- 5. Add the remaining olive oil and stir.
- 6. Add the browned Brussels sprouts and season with salt. Let cook until heated through, about 3 minutes.
- 7. Remove from heat, top with the chopped cilantro and serve warm.
Tips:
- Choose firm, dark green Brussels sprouts. Avoid any that are yellowed or wilted.
- Trim the Brussels sprouts. Cut off the stem end and any yellow or brown leaves.
- Halve or quarter the Brussels sprouts, depending on their size. Smaller Brussels sprouts can be halved, while larger ones should be quartered.
- Cook the Brussels sprouts until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Don't be afraid to experiment with different spices and herbs. Curry powder is a classic choice, but you can also try cumin, coriander, paprika, or chili powder.
- Serve the Brussels sprouts immediately. They are best when they are hot and crispy.
Conclusion:
Curried Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. They are also low in calories and fat. If you are looking for a new way to enjoy Brussels sprouts, give this recipe a try. You won't be disappointed!
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