Best 3 Curried Brown Rice Recipes
Indulge in a culinary journey with our diverse collection of curried brown rice recipes. From an aromatic fusion of Indian spices to the vibrant flavors of Thai cuisine, these delectable dishes promise an explosion of taste. Dive into the hearty goodness of curried brown rice with vegetables, where tender brown rice harmonizes with an array of colorful veggies in a luscious curry sauce. Experience the delightful union of curried brown rice and chickpeas, where the nutty flavor of chickpeas complements the earthy tones of brown rice, enveloped in a rich and flavorful curry. If you seek a taste of Thailand, embark on a culinary adventure with our Thai curried brown rice. Succulent shrimp and an array of vegetables dance in a symphony of Thai curry paste, coconut milk, and fresh herbs, creating a dish that will transport your taste buds to the heart of Thailand. For a vegan delight, try our curried brown rice with tofu, where firm tofu absorbs the aromatic curry, complemented by a medley of vegetables. And for those who prefer a one-pot meal, our curried brown rice and lentils recipe offers a convenient and wholesome option. Discover the perfect balance of spices, textures, and flavors in each of these curried brown rice creations.
Here are our top 3 tried and tested recipes!
CURRIED BROWN RICE
A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).
Provided by Jeff Cummings
Categories Main Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
- Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.4 g, Fat 5.8 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 476.7 mg, Sugar 2.9 g
CURRIED CHICKEN AND BROWN RICE CASSEROLE
So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.
Provided by ISYBEL
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.
- Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 34.5 g, Cholesterol 49.6 mg, Fat 2 g, Fiber 3 g, Protein 22.7 g, SaturatedFat 0.5 g, Sodium 620.3 mg, Sugar 14.5 g
CURRIED BROWN RICE SALAD
Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. "It's among my most requested recipes-everyone raves about it," she writes from Aurora, Ontario. "Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rice, apple, raisins, onion and almonds. In another bowl, combine the remaining ingredients. Pour over rice mixture and stir to combine. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 205 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 194mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- To make the best curried brown rice, start with high-quality ingredients. Use a fragrant basmati or jasmine brown rice, a flavorful curry powder, and fresh vegetables.
- Rinse the rice before cooking to remove any dirt or debris. This will help the rice cook evenly and prevent it from becoming gummy.
- Use a large pot or Dutch oven to cook the rice. This will give the rice plenty of room to expand and prevent it from sticking to the bottom of the pot.
- Bring the rice and water to a boil, then reduce the heat to low and simmer until the rice is tender and all of the liquid has been absorbed. This should take about 18 to 20 minutes.
- While the rice is cooking, make the curry. Heat some oil in a large skillet over medium heat and add the chopped vegetables. Cook the vegetables until they are softened, then add the curry powder and cook for 1 minute more.
- Add the cooked rice to the skillet with the vegetables and stir to combine. Cook for a few minutes more, until the rice is heated through and the curry is evenly distributed.
- Serve the curried brown rice immediately, garnished with fresh cilantro or parsley.
Conclusion:
Curried brown rice is a delicious and healthy dish that is perfect for a quick and easy meal. It is also a great way to use up leftover rice. With its fragrant aroma and flavorful curry, this dish is sure to please everyone at the table. So next time you are looking for a tasty and nutritious meal, give curried brown rice a try.
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