Best 3 Curried Broccoli Soup Recipes

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Indulge in a symphony of flavors with our delectable Curried Broccoli Soup, a culinary masterpiece that tantalizes your taste buds and nourishes your soul. This creamy and comforting soup is crafted with fresh broccoli florets, aromatic spices, and a hint of curry, creating a harmonious blend of flavors. Accompany your main course with our delightful recipes, such as a refreshing Broccoli Salad with a tangy lemon-tahini dressing, or explore new culinary horizons with our innovative Broccoli and Sweet Potato Curry, a vegan delight bursting with vibrant colors and flavors. As a side dish, our Broccoli Cheddar Stuffed Shells offer a delightful combination of cheesy goodness and broccoli florets, while our Broccoli Rabe with Garlic and Olive Oil adds a touch of rustic charm to your meal. For a healthy snack, our Roasted Broccoli with Lemon and Parmesan offers a crispy and flavorful treat. Discover the versatility of broccoli with these diverse recipes, each showcasing its unique charm and culinary potential.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED BROCCOLI SOUP



Curried Broccoli Soup image

I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef!

Provided by Cluich

Categories     Vegetable

Time 23m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1 medium onion, chopped
2 tablespoons flour
2 teaspoons curry powder
1/2 teaspoon cumin
2 (14 1/2 ounce) cans chicken broth
1 cup water
1 small head of broccoli, coarsely chopped
1/4 teaspoon ground black pepper
1 cup light cream

Steps:

  • In a pot, melt the butter over medium heat, then add onion and cook, stirring frequently, until softened (about 3-5 minutes).
  • Add flour, curry powder, and cumin, and cook for about a minute, again stirring.
  • Whisk in chicken broth and water. Bring to a boil, whisking until smooth.
  • Add broccoli and ground black pepper. Reduce heat to medium-low, cover and cook for about 5 minutes.
  • Using a slotted spood, remove the vegetables and put them in a blender, along with 1 cup of the liquid. Blend until smooth.
  • Return blended mixture to the pot. Stir in the cream and cook for another couple of minutes to heat through, then serve.

CURRIED BROCCOLI SOUP



Curried Broccoli Soup image

If you love curry you will love this soup.

Provided by Kathie Carr

Categories     Vegetable Soup

Time 45m

Number Of Ingredients 10

1 large head of broccoli, chopped
2 clove garlic, chopped
2 medium onions,chopped
5 c chicken or vegetable broth
1 Tbsp honey
1 tsp curry powder
1/4 tsp orange zest
8 oz plain nonfat yogurt
GARNISH
4 heaping teaspoons more yogurt for garnish

Steps:

  • 1. Put first 5 ingredients in a large pot. Simmer for 30 minutes. Add curry and orange zest and simmer an additional 5 minutes. Transfer to blender or processor and puree, adding plain nonfat yogurt. Serves 4-6.
  • 2. Garnish soup with a teaspoon of yogurt, if desired.

CURRIED BROCCOLI CHEDDAR SOUP



Curried Broccoli Cheddar Soup image

You're probably thinking, "Curry and cheddar? Really?" Honestly, they make a delicious combination. I like strongly flavored and spiced foods, and so I experiment by adding curry powder to a number of dishes, many with cheddar cheese (including mac-and-cheese), and so I decided to try it in broccoli cheddar soup. Here is the result:

Provided by SarahCKS

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons butter
7 ounces diced onions
2 teaspoons garlic, minced
1 bell pepper, deseeded and chopped
4 ounces carrots
3 ounces fresh gingerroot, sliced
1 teaspoon cayenne pepper
1 -2 tablespoon curry powder (I like Badia's turmeric-based mix)
3 cups water
1 1/2 teaspoons salt (to taste)
pepper, to taste
1 lb frozen broccoli
1/2 cup half-and-half
8 ounces sharp cheddar cheese, shredded

Steps:

  • Saute onions, garlic, pepper, carrots, ginger, cayenne pepper and curry powder in butter over medium heat for 2-5 minutes. Add water and broccoli. Season to taste. Simmer 10-15 minutes. Don't simmer too long or broccoli will lose its color.
  • Using a slotted spoon, transfer vegetables to the bowl of a food processor, leaving the cooking liquid in the pan. Process until smooth and then return to the cooking liquid.
  • Stir in cream and cheese. Heat over medium fire until cheese is melted.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
  • Don't be afraid to adjust the recipe to your liking. If you like your soup spicier, add more curry powder. If you prefer a thicker soup, add more cornstarch or flour.
  • Be patient. The longer you simmer the soup, the more flavorful it will be.
  • Serve the soup with your favorite toppings. Some popular options include shredded chicken, chopped cilantro, and a dollop of sour cream.

Conclusion:

Curried broccoli soup is a delicious, healthy, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover broccoli. With its creamy texture, rich flavor, and colorful appearance, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this curried broccoli soup a try. You won't be disappointed!

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