Best 3 Curried Broccoli Salad Recipes
Indulge in a symphony of flavors with our Curried Broccoli Salad, a delectable dish that combines the vibrant crunch of broccoli with a medley of aromatic spices. This delightful salad features tender broccoli florets tossed in a creamy, tangy dressing infused with the warmth of curry powder, the tang of lemon juice, the sweetness of honey, and the subtle sharpness of Dijon mustard. As an added treat, slivered almonds and golden raisins add a delightful textural contrast and a touch of sweetness. For those seeking a vegan alternative, our Vegan Curried Broccoli Salad offers a equally flavorful experience, with a luscious dressing made from creamy avocado, zesty lemon juice, and a harmonious blend of spices.
In addition to these main recipes, we present two variations that cater to different dietary preferences. Our Keto Curried Broccoli Salad is a low-carb delight, featuring a dressing made with tangy Greek yogurt, mayonnaise, and a hint of curry powder. And for those with gluten sensitivities, our Gluten-Free Curried Broccoli Salad utilizes a gluten-free mayonnaise-based dressing to ensure a safe and enjoyable culinary experience.
CURRIED BROCCOLI CRANBERRY SALAD
Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.
Provided by MHarryman
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
- Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 18.8 g, Cholesterol 10.4 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 177.8 mg, Sugar 10.9 g
CURRIED BROCCOLI SALAD
We love this salad's crunch and color. It has the right combination of spices and a hint of sweetness from coconut and dried cranberries. This is one of our favorite end-of-garden recipes. -Nancy Fleming of Rainier, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Add the broccoli, onion, cranberries and walnuts; toss to coat. Cover and refrigerate for at least 1 hour before serving.,
Nutrition Facts : Calories 161 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 239mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CURRIED BROCCOLI SALAD WITH BACON AND CASHEWS
Similar to other broccoli salads, but with the added flavor of curry and the crunch of cashews. Great for potlucks. Easy to prepare in advance! Prep time includes time to chill.
Provided by PalatablePastime
Categories Pork
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Chop broccoli florets finely with a chef knife, or you may pulse"lightly" in a food processor until finely chopped.
- Toss broccoli with onions, raisins, and cashews in a mixing bowl.
- In another small bowl, stir together mayo, sour cream, sugar, vinegar, curry powder and salt.
- Use a whisk to blend well.
- Add dressing to salad and toss until vegetables are evenly coated.
- Cover and refrigerate for 2-3 hours (to blend flavors).
- Garnish with crumbled bacon just before serving.
- Can be made up to one day in advance.
Tips:
- For the best flavor, use fresh broccoli florets. If you only have frozen broccoli, be sure to thaw it completely before using.
- Don't overcook the broccoli. It should still have a slight crunch to it.
- Feel free to adjust the amount of curry powder to your taste. If you like a milder flavor, use less curry powder. If you like a spicier flavor, use more.
- To make a vegan version of this salad, use vegan mayonnaise and yogurt.
- This salad can be made ahead of time. It will keep in the refrigerator for up to 3 days.
Conclusion:
Curried broccoli salad is a refreshing and flavorful side dish or light lunch. It's easy to make and can be tailored to your own taste. So next time you're looking for a healthy and delicious salad, give curried broccoli salad a try!
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