Best 2 Curried Braised Lamb Shank With Three Onion Couscous Recipes

Indulge in a culinary journey with our delectable Curried Braised Lamb Shank with Three-Onion Couscous recipe. This dish is a harmonious blend of succulent lamb shanks braised in a fragrant curry sauce, accompanied by fluffy and flavorful three-onion couscous. The lamb shanks are slow-cooked until fall-off-the-bone tender, absorbing the rich flavors of the aromatic spices and herbs in the curry sauce. The three-onion couscous provides a delightful textural contrast, with the sweetness of the onions balancing the savory lamb. This recipe also includes two additional variations to tantalize your taste buds: a Curried Lamb Shank with Spinach and Chickpea Pilaf and a Curried Lamb Shank with Quinoa Pilaf. Each variation offers a unique combination of flavors and textures, ensuring that you have a delightful dining experience every time. So, gather your ingredients, prepare your palate, and embark on a culinary adventure with our Curried Braised Lamb Shank with Three-Onion Couscous and its tempting variations.

Check out the recipes below so you can choose the best recipe for yourself!

LAMB SHANKS WITH CARAMELIZED ONIONS

Lamb Shanks With Caramelized Onions image

This recipe comes from Leetal and Ron Arazi, owners of New York Shuk, a food company specializing in Sephardic and Middle Eastern Jewish cuisines. Serve it with tanzeya, a spiced chutney made with dried fruit and spices.

Provided by Joan Nathan

Categories dinner, main course

Time 3h

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 lamb shanks, about 1 pound each
Coarse kosher or sea salt
2 tablespoons vegetable oil
4 large onions, halved root to stem and thinly sliced
Pinch of saffron threads
1 cup Moroccan Jewish tanzeya (see recipe)
1 cup blanched whole almonds, toasted

Steps:

Sprinkle lamb shanks with salt to taste; if using kosher lamb, less salt will be needed. In a large, wide casserole with a lid, heat oil over medium-high heat until shimmering. Working in batches, brown lamb shanks on all sides. Transfer lamb to a plate and set aside.
Add onions to pan and sauté until they begin to soften, about 3 minutes. Add 1 cup of water and 1 teaspoon salt. Cover, reduce heat to low and simmer until onions are very soft, about 30 minutes. Meanwhile, heat oven to 275 degrees.
Mix saffron with 1/4 cup water and add to pan. Stir to mix well, 2 to 3 minutes. Add lamb to the onions and mix well. Cover and transfer to oven. Bake until lamb is very tender, about 2 hours.
Stir 1 cup of the tanzeya into onions. Return pan to the oven and bake, covered, until mixture is reheated, about 15 minutes. Garnish with toasted almonds and serve by itself or over couscous.

LAMB SHANK CURRY

Lamb Shank Curry image

Make and share this Lamb Shank Curry recipe from Food.com.

Provided by JustJanS

Categories Curries

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil
8 lamb shanks
2 onions, halved, thinly sliced
2 garlic cloves, crushed
2 teaspoons grated fresh ginger
1/2 teaspoon ground cardamom
1/3 cup korma curry paste
400 g tomatoes, chopped
1 1/2 cups unwseetened coconut milk
2 cups beef stock
fresh coriander leaves (to garnish)

Steps:

Heat 1 tablespoon of oil in a large saucepan. Add the lamb and brown-you will need to do this in a couple of batches. Remove to a plate.
Heat the remaining oil in the same pan and add the onions. Cook stirring until soft. Stir in the garlic and ginger, cook for 1 minute then add the cardamom and curry paste. Cook stirring for another minute.
Add the tomatoes, coconut milk and stock stirring to combine.
Return the shanks to the saucepan; bring to a simmer then cover. Simmer gently for about 2 hours or until the lamb is tender.
Serve garnished with fresh coriander.

Tips:

Choose high-quality lamb shanks: Look for shanks that are meaty and have a good amount of marbling. This will ensure that the meat is tender and flavorful after braising.
Sear the lamb shanks before braising: Searing the shanks in a hot pan before braising helps to develop a rich, caramelized flavor. It also helps to seal in the juices, keeping the meat moist and tender.
Use a variety of vegetables in the braising liquid: The vegetables in the braising liquid add flavor and depth to the sauce. Some good options include carrots, celery, onions, garlic, and tomatoes.
Use a flavorful braising liquid: The braising liquid is what gives the lamb shanks their flavor, so it's important to use a liquid that is both flavorful and aromatic. Some good options include red wine, beef broth, or chicken broth.
Braise the lamb shanks for at least 2 hours: The lamb shanks need to be braised for at least 2 hours, but they can be braised for up to 4 hours. The longer they braise, the more tender they will become.
Serve the lamb shanks with a flavorful sauce: The sauce from the braising liquid is a delicious accompaniment to the lamb shanks. You can serve it as is, or you can thicken it with a cornstarch slurry or a roux.
Garnish the lamb shanks with fresh herbs: Fresh herbs, such as parsley, cilantro, or mint, add a pop of color and flavor to the dish.

Conclusion:

Curried braised lamb shank with three-onion couscous is a delicious and hearty dish that is perfect for a special occasion. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful. The three-onion couscous is a perfect accompaniment to the lamb shanks, and it adds a touch of sweetness and texture to the dish. This dish is sure to impress your guests, and it's a great way to enjoy lamb shanks.