Best 4 Curried Beef With Rice Recipes
Tantalize your taste buds with a culinary expedition to the realm of flavors with our curated collection of curried beef with rice recipes. Embark on a journey through diverse culinary landscapes, from the aromatic streets of India to the vibrant markets of Thailand. Indulge in the tantalizing symphony of spices, the tender embrace of slow-cooked beef, and the fluffy comfort of perfectly steamed rice. Discover the art of creating the perfect curry, balancing heat, sweetness, and tanginess with effortless grace. Explore variations that cater to every palate, from mild and creamy korma to fiery and bold vindaloo. Unearth the secrets of achieving fall-apart tender beef, simmered in a tapestry of aromatic spices and rich coconut milk. Accompany your curry with fluffy basmati rice, each grain a canvas for the vibrant flavors of the sauce. Prepare to embark on a culinary adventure where each bite is a celebration of taste and tradition.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE BEEF CURRY WITH RICE
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Steps:
- Gather the ingredients.
- Cut the stew beef into small 1/2-inch cubes. Sprinkle the beef with salt and freshly ground black pepper and then toss with the flour.
- Heat the vegetable oil in a heavy skillet over medium-high heat. When the oil is hot, brown the beef, turning to brown all sides.
- Add the hot water to the pan and bring to a boil. Reduce heat, cover, and simmer for 2 hours. Check occasionally and add more water if necessary.
- Cook the rice following package directions.
- Add the curry powder and pimientos to the beef and mix well.
- Taste and adjust seasonings.
- Add the rice to the beef or serve the beef on a bed of rice.
- Enjoy!
Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Cholesterol 21 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 g, Sodium 164 mg, Sugar 0 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g
BEEF CURRY WITH RICE
Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1/2 teaspoon salt, cardamom and allspice. Add beef; turn to coat. In a large skillet, heat oil over medium heat; brown meat in batches. Transfer meat to a 3- or 4-qt. slow cooker. In the same skillet, cook onions until tender, 4-5 minutes. Add ginger, garlic, curry powder, cumin and remaining 1 teaspoon salt; cook 1 minute longer. Transfer to slow cooker., Cook, covered, on low until meat is tender, 4-5 hours. Stir in spinach; cook until heated through, about 30 minutes. Just before serving, stir in yogurt. Serve with rice and if desired, additional yogurt and red onion.
Nutrition Facts : Calories 343 calories, Fat 20g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 707mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
FRAGRANT BEEF CURRY WITH RICE
"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed on to me, so I can still enjoy the sweet-spicy flavors of this stew more than 60 years later."
Categories Beef Garlic Onion Rice Tomato Stew Curry Fall Cinnamon Clove Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate.
- Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add onions; sauté until tender and brown, about 7 minutes. Return beef to pot. Add cloves, garlic, cinnamon sticks, bay leaf and dried red pepper to pot; stir 1 minute. Stir in milk, tomatoes, chutney, lemon juice, ginger, curry powder and 1/2 teaspoon salt and bring to boil. Reduce heat, cover and simmer until beef is tender, stirring occasionally, about 2 hours.
- Uncover; increase heat to medium. Boil stew until juices are slightly thickened, about 10 minutes. Serve over rice.
CURRIED BEEF & RICE
Make and share this CURRIED BEEF & RICE recipe from Food.com.
Provided by Dancer
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic.
- Heat to boiling, then stir in rice.
- Cover and simmer for 30 minutes.
- Stir beef, peas, and tomato into rice mixture.
- Cover and simmer about 10 minutes more or till rice and peas are tender.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for curried beef. These cuts are tough, but they become tender when cooked slowly in a flavorful liquid.
- Brown the beef before cooking: Browning the beef adds flavor and helps to develop a rich, dark sauce.
- Use a variety of spices: Curry powder is the key ingredient in this dish, but you can also add other spices, such as cumin, coriander, and turmeric, to taste.
- Cook the beef slowly: The beef should be cooked until it is fall-apart tender. This can take several hours, but it is worth the wait.
- Serve with rice or naan: Curried beef is traditionally served with rice or naan, but it can also be served with other sides, such as roasted vegetables or a salad.
Conclusion:
Curried beef is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, curried beef is sure to please everyone at the table.
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