Best 4 Curried Beef Puffs Recipes
Embark on a culinary journey to savor the delectable Curried Beef Puffs, where succulent ground beef and aromatic spices dance together in a symphony of flavors. These golden-brown pastries are a delightful fusion of East and West, boasting a flaky crust that shatters at the first bite, revealing a savory filling that tantalizes the taste buds.
The delectable filling showcases the harmonious blend of ground beef, onions, garlic, and a melange of spices that awaken the senses. The fragrant aroma of curry powder, cumin, and turmeric fills the air as these ingredients are skillfully combined to create a flavorful symphony. Each puff is a perfect balance of textures, with the crispiness of the pastry yielding to the tender and juicy beef filling.
This recipe collection takes you on an exploration of Curried Beef Puffs, presenting variations that cater to diverse palates and dietary preferences. From classic recipes that stay true to the traditional flavors to innovative takes that introduce new twists, there's a Curried Beef Puff recipe here for every occasion. Discover the joy of creating these delightful pastries at home, impressing your loved ones with your culinary prowess.
CURRIED BEEF
Served with rice or noodles, this comforting beef dish hits the spot on a cool day.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain. , Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.
Nutrition Facts :
CURRIED BEEF PUFFS
Steps:
- 1. Sauté onion in oil. Add curry powder. Then add ground beef.
- 2. Add soy sauce or salt when beef is almost done.
- 3. Let cool.
- 4. Cut pastry sheets into 9 squares. Fill each square with curried beef. Fold the square into a triangle.
- 5. Put triangles on pan and brush the top of each with a beaten egg (to give it a nice yellow color).
- 6. Bake at 400°F for 30 minutes.
- 7. Serve immediately.
BEEF CURRY PUFFS
These are my favourite appetizer or finger food. Usually deep-fried, these puffs are baked. Can be made a day ahead and refrigerated until ready to bake.
Provided by dale7793
Categories Lunch/Snacks
Time 1h25m
Yield 30 puffs
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and add the onion and garlic.
- Cook until the onion is soft.
- Add the curry paste and cook, stirring, until fragrant.
- Add the mince and cook until browned and cooked through.
- Remove from the heat and stir in the lemon juice, chutney and vegetables.
- Cool mixture completely before continuing.
- Cut rounds from the pastry with a 10 cm cutter.
- Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg.
- Fold pastry over filling and press the edges together with a fork to seal.
- Repeat until all the rounds and beef are used.
- Place puffs onto greased oven trays and brush the tops with some more egg.
- Cook at 190 degree C for about 15 minutes, until the pastry is golden and puffed.
- Serve the curry puffs on a platter with sweet chili dipping sauce.
CURRY BEEF PUFFS - PUFF PASTRY
I got this from epicurious.com and it has fast become a favorite with my three children. It's delicious - what made with puff pastry isn't delicious - and unbelievably easy. Makes a great appetizer and finger food (say for a ball game or other party) as well as the way we have it, for dinner. You can experiment with different fillings, adding ingredients like mango chutney - go crazy. It's all good. Note that the beef mixture goes a long way, so you might want to have an extra box of puff pastry on hand if you want to keep making them and freeze them - or you can use extra beef mixture heated up in a roll for a sandwich, which is equally good, actually.
Provided by PBF6095
Categories Meat
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in oil.
- Add curry powder to onion and saute until warmed.
- Add ground beef to onions and cook until browned.
- When the meat is almost cooked, add soy sauce or salt to taste.
- Remove pan from heat and cool a little.
- Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
- Place on cookie sheet.
- Brush tops with beaten egg.
- Bake at 400F until tops are golden brown, approximately 20-30 minutes.
- Serve hot.
Nutrition Facts : Calories 424.6, Fat 29.1, SaturatedFat 8.4, Cholesterol 57.8, Sodium 177.7, Carbohydrate 26.2, Fiber 1.4, Sugar 0.8, Protein 14.3
Tips:
- For a crispier puff pastry, use a puff pastry sheet that has been frozen and thawed.
- To save time, you can use pre-cooked beef.
- If you don't have curry powder, you can substitute a mixture of cumin, coriander, and turmeric.
- To make the puffs ahead of time, assemble them and then freeze them. When you're ready to serve, bake them from frozen for an extra 5-10 minutes.
- Serve the puffs with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
Conclusion:
Curried beef puffs are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be made ahead of time. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give these curried beef puffs a try. You won't be disappointed!
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