Best 2 Curried Beef Onions Recipes

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Tantalize your taste buds with a culinary delight that blends the rich flavors of the East and the hearty essence of the West: Curried Beef and Onions. This delectable dish, steeped in the traditions of Indian cuisine, presents a harmonious symphony of spices and succulent beef, while its onion counterpart offers a caramelized symphony of sweetness.

Indulge in three distinct yet equally enticing recipes that cater to a range of preferences. The first recipe, Curried Beef and Onions, takes you on a journey to the heart of Indian culinary artistry, where an aromatic blend of spices dances on your palate. The second recipe, Curried Ground Beef and Onions, introduces a delightful twist, featuring the convenience of ground beef that effortlessly absorbs the tantalizing flavors of the curry.

Last but not least, the Vegetarian Curried Onions recipe beckons those with a plant-based inclination. Tender onions bask in a flavorful embrace of aromatic spices, delivering a satisfying and wholesome rendition of this classic dish.

Whichever recipe you choose, embark on a culinary adventure that promises to captivate your senses and leave you craving for more.

Let's cook with our recipes!

CURRIED BEEF & ONIONS



Curried Beef & Onions image

Make and share this Curried Beef & Onions recipe from Food.com.

Provided by Derf2440

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb flank steak, trimmed
2 teaspoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated peeled fresh ginger
3 cloves garlic, smashed
1 jalapeno pepper, seeded and minced
2 cups vertically sliced onions
1 tablespoon curry powder (or to your taste)
1 teaspoon ground coriander
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 cup plain low-fat yogurt
2 cups hot cooked basmati rice
fresh cilantro stem (optional)

Steps:

  • Cut steak diagonally across grain into thin slices.
  • Heat oil in a large nonstick frypan over medium high heat.
  • Add steak, saute 3 minutes.
  • Sprinkle with salt and pepper, add ginger, garlic and jalapeno, saute 1 minute.
  • Add onion, curry and coriander,saute 4 minutes, add tomatoes,and simmer 1 minute or until liquid almost evaporates.
  • Remove from heat, and cool slightly.
  • Stir in yogurt.
  • Serve over rice.
  • Garnish with cilantro, if desired.

BEEF LIVER & ONIONS CURRIED



Beef Liver & Onions Curried image

This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver will like this recipe.

Provided by Alan Leonetti

Categories     Beef Organ Meats

Time 3h50m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb beef liver (skinned & deveined)
4 lbs onions (sliced 1/8-inch thick)
4 tablespoons flour
extra virgin olive oil (to cover skillet)
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon paprika
1 teaspoon curry powder

Steps:

  • Cover bottom of very large skillet with olive oil.
  • Slice the onions 1/8 of an inch thick & place into skillet.
  • Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.
  • Sauté on low heat & covered about 2 1/2 to 3 hours.
  • Cut liver into 1 1/2 to 2 inch cubes.
  • Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.
  • Shake the bag to fully coat all of the liver.
  • In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!
  • Place the liver into the extremely hot oil & sear the liver on both sides.
  • Add a little more salt, pepper & curry if needed.
  • Add the liver & onions together & fold & serve.
  • This could be served, if desired, over either rice, coos coos, polenta or pasta.
  • Potatoes are only recommended as a side dish.

Tips:

  • Use flank or skirt steak for a flavorful and tender result.
  • Make sure to slice the beef against the grain for easier chewing.
  • Tenderize the beef by marinating it in the yogurt mixture for at least 30 minutes.
  • Use a large skillet or wok to ensure that the beef and onions have enough space to cook.
  • Cook the beef and onions over high heat to quickly brown the meat and caramelize the onions.
  • Add the curry powder, garam masala, and turmeric to the skillet and cook for a minute to release their flavors.
  • Add the tomatoes, water, and salt to the skillet and bring to a boil. Then, reduce the heat and simmer for 15 minutes or until the beef is tender.
  • Garnish the curried beef and onions with cilantro and serve with rice or naan bread.

Conclusion:

This curried beef and onions recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The beef is tender and flavorful, and the onions are caramelized and sweet. The curry powder, garam masala, and turmeric add a warm and aromatic flavor to the dish. Serve this curried beef and onions with rice or naan bread for a complete meal.

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