Best 5 Curried Beans And Rice Recipes
Indulge in a flavorful and comforting culinary journey with our diverse collection of curried beans and rice recipes. Embark on a global adventure as we explore the vibrant flavors of Indian, Thai, Jamaican, and Creole cuisines. From hearty one-pot meals to aromatic curries bursting with spices, our recipes cater to every palate. Discover the perfect harmony of creamy beans, fluffy rice, and exotic spices that will tantalize your taste buds and leave you craving more. Whether you're a vegetarian seeking a protein-packed meal or a meat lover looking for a flavorful side dish, our curried beans and rice recipes offer something for everyone. Get ready to savor the delightful fusion of textures and flavors that will transport you to culinary paradise.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED RICE, BEANS AND VEGETABLE PILAF
Categories Blender Bean Herb Rice Vegetable Side Low Fat Vegetarian Currant Sweet Potato/Yam Collard Greens Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Place chutney in blender. Add broth gradually and puree. Set aside.
- Heat oil in heavy large saucepan over medium heat. Add bell pepper and garlic and sauté 3 minutes. Add rice and curry powder and stir 1 minute. Add beans, potato, greens and currants and stir to blend. Add broth mixture. Bring to boil. Reduce heat to low, cover and simmer until rice and vegetables are tender and liquids are absorbed, about 25 minutes. Turn off heat and let stand covered 10 minutes.
- Mound pilaf in large bowl. Serve, passing yogurt separately, if desired.
COCONUT CURRIED TOFU WITH GREEN BEANS AND COCONUT RICE
This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.
Provided by KMakoto
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 1
Number Of Ingredients 8
Steps:
- Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
- Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.
Nutrition Facts : Calories 848.7 calories, Carbohydrate 90.5 g, Cholesterol 5.4 mg, Fat 46.4 g, Fiber 9 g, Protein 25.6 g, SaturatedFat 34.6 g, Sodium 63.4 mg, Sugar 1.7 g
CURRIED RICE AND BEANS
Make and share this Curried Rice and Beans recipe from Food.com.
Provided by xtalline
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice with broth and curry separately. Saute onion, garlic until soft.
- add remaining ingredients, add rice. Serve.
CURRIED BEANS AND RICE
Steps:
- In large saucepan, heat oil over medium heat. Add onion, bell pepper, garlic and jalapeno pepper and cook, stirring often, until vegetables begin to soften, about 5 minutes. Stir in water, rice, beans, coconut milk and seasonings and bring to a simmer. Reduce heat, cover and cook until rice is tender and liquid is absorbed, 10 to 15 minutes. Stir in sausage/brats, cover and let stand for 5 to 10 minutes. Spoon onto plates and serve hot.
CURRIED COCONUT, BLACK BEANS AND RICE
Steps:
- 1. Cook rice according to package directions (omitting any fat). 2. Heat oil in large, deep skillet over medium high; add the onion, bell pepper and garlic and cook, stirring, until somewhat softened, about 3 to 4 minutes. 3. Stir in curry paste, black beans, tomatoes, coconut milk and brown sugar; simmer 20 minutes. 4. Stir in lime zest and juice; season to taste with salt and pepper. Stir in mango, if using. Serve over rice
Tips:
- Use the right type of beans: Small beans like lentils or black beans work best for this recipe. Larger beans like chickpeas or kidney beans may take longer to cook and may not absorb the curry flavor as well.
- Soak the beans overnight: Soaking the beans overnight will help them cook more evenly and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a flavorful curry powder: The curry powder is the key to the flavor of this dish, so be sure to use a good quality powder. Look for a curry powder that has a blend of spices like cumin, coriander, turmeric, and fenugreek.
- Don't be afraid to adjust the spice level: This recipe is mild, but you can easily add more curry powder or cayenne pepper to taste. If you're not sure how spicy you like your food, start with a small amount of curry powder and add more to taste.
- Serve with your favorite sides: Curried beans and rice is a versatile dish that can be served with a variety of sides. Try it with yogurt, chutney, or a simple salad.
Conclusion:
Curried beans and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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