Best 2 Curried Barley Chicken Recipes
Tantalize your taste buds with a culinary journey to the crossroads of flavors with Curried Barley Chicken, a symphony of aromatic spices, succulent chicken, and wholesome barley. Embark on a delightful expedition through three enticing recipes nestled within this article, each offering a unique interpretation of this classic dish.
In the first recipe, "Classic Curried Barley Chicken," simplicity meets elegance. Tender chicken pieces are lovingly coated in a velvety blend of aromatic spices, then simmered with plump barley grains, creating a harmonious union of flavors. This timeless recipe is a testament to the enduring charm of culinary traditions.
The second recipe, "One-Pot Curried Barley Chicken," elevates convenience to an art form. Cast your culinary magic in a single pot, effortlessly conjuring a fragrant symphony of flavors. Succulent chicken, tender barley, and a vibrant array of spices dance together in a pot, promising a delightful feast with minimal cleanup.
Finally, the "Slow-Cooker Curried Barley Chicken" recipe invites you to savor the flavors of slow-simmered perfection. Let your kitchen transform into an aromatic haven as tender chicken and barley meld seamlessly in a slow cooker's embrace. Infused with a harmonious blend of spices, this recipe promises fall-off-the-bone chicken and tender barley grains that will transport your taste buds to culinary bliss.
Welcome to a culinary odyssey where tradition meets innovation in the realm of Curried Barley Chicken. Prepare to embark on a delightful journey through these carefully curated recipes, each promising an exquisite culinary experience.
CURRIED BARLEY CHICKEN
The sweet taste of orange marmalade tops off this nicely seasoned chicken and barley dish.-National Barley Foods Council, Mary Sullivan, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, peppers and garlic in oil until crisp-tender. Stir in apple and curry; cook 1-2 minutes. Add broth and barley; bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Transfer to a greased 9-in. square baking dish. Arrange chicken on barley mixture; sprinkle with garlic salt. Cover and bake at 375° for 45 minutes. Uncover; brush with the marmalade. Bake, uncovered, for 15 minutes or until chicken juices run clear and barley is tender.
Nutrition Facts : Calories 327 calories, Fat 5g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 723mg sodium, Carbohydrate 60g carbohydrate (18g sugars, Fiber 10g fiber), Protein 13g protein.
CURRIED CHICKEN BARLEY SALAD
A trip through the potluck line at a 4-H supper introduced me to this luscious cold summer salad. The ingredients sound a bit unusual, but they blend beautifully together. Besides cooking, I enjoy crafting, gardening and watching birds and wildlife that populate our rural area.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5-7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and barley to a boil. Reduce heat; cover and simmer for 45-50 minutes or until tender. , Remove from the heat; let stand for 5 minutes. Drain and cool. Place 1 in. of water in another saucepan; add peas and carrots. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain and cool., In a large bowl, combine the barley, peas and carrots, chicken, peanuts, celery and green onion. , In a small bowl, whisk together the dressing ingredients. Pour over barley mixture; toss to coat. Cover and refrigerate for 2-3 hours.
Nutrition Facts : Calories 434 calories, Fat 24g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 311mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 7g fiber), Protein 20g protein.
Tips:
- Use a Dutch oven or large pot with a tight-fitting lid to cook the barley and chicken. This will help to create a moist and flavorful dish.
- Rinse the barley thoroughly before cooking. This will help to remove any dirt or debris.
- Add a bay leaf and a few cloves of garlic to the pot when cooking the barley. This will help to add flavor to the dish.
- Cook the barley until it is tender but still has a little bite to it. This will take about 45 minutes to 1 hour.
- While the barley is cooking, season the chicken breasts with salt, pepper, and curry powder. Then, brown the chicken breasts in a large skillet over medium heat.
- Once the barley and chicken are cooked, add the chicken, onion, celery, carrots, and peas to the pot. Then, stir in the curry sauce and bring the mixture to a simmer.
- Simmer the mixture for about 15 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the curried barley and chicken over rice or noodles.
Conclusion:
Curried barley and chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The barley adds a hearty and chewy texture to the dish, while the curry sauce adds a flavorful and aromatic touch. This dish is sure to be a hit with your family and friends.
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