Best 2 Curried Bananas Recipes

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Embark on a culinary adventure with our curated collection of curried banana recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These delectable dishes showcase the versatility of bananas, transformed into remarkable culinary creations. From the classic Curried Banana Chicken, a harmonious fusion of tender chicken, creamy coconut milk, and aromatic curry spices, to the innovative Curried Banana and Tofu Stir-Fry, a symphony of textures and flavors, these recipes promise an extraordinary gastronomic experience. For those seeking a vegan delight, the Curried Banana and Chickpea Curry offers a hearty and flavorful meal, while the Curried Banana and Sweet Potato Soup provides a comforting and nutritious option. Each recipe is carefully crafted to highlight the unique characteristics of bananas, whether it's their natural sweetness or their ability to absorb and enhance the flavors of the accompanying ingredients. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED BANANAS



Curried Bananas image

I don't recall where I got this recipe. It is a favorite in my home plus I make it for my consumers (at work) with very ripe bananas and no sugar so it's okay for the diabetics. All the amounts are varied depending on what you have and what you want. Use green bananas for a more savory side dish. Or use greener bananas and more brown sugar for a sweet treat. Very ripe bananas don't need much cooking nor much brown sugar. This is good as a side dish, over ice cream, on pancakes, under whipped cream, with basmati rice, let your imagination wander....enjoy! You could even vary the size of banana pieces to suit your recipe.

Provided by Elmotoo

Categories     Sauces

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 tablespoons butter
2 -4 bananas, of similar ripeness
2 -4 tablespoons brown sugar, depending, see description
1 tablespoon curry powder (to taste)

Steps:

  • In heavy skillet, such as cast iron, melt butter over medium to medium high heat.
  • Add bananas cut or broken into 2" pieces.
  • Cook 2 to 4 minutes.
  • Carefully turn.
  • Sprinkle with brown sugar and curry powder.
  • Cook 2 to 4 minutes.
  • The bananas should be soft and warmed through, and there should be a sauce in the bottom.
  • **Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.

CURRIED CHICKEN WITH APPLES AND BANANAS



Curried Chicken With Apples and Bananas image

Yes...you read right...bananas! I love this easy, creamy dish. Don't let the ingredients fool you...it's awesome! Recipe courtesy of the book by Dieticians of Canada: "Great food fast".

Provided by Taylors Mommy

Categories     Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 -3 lb chicken, skin removed and cut into 6 pieces
1 cup onion, chopped
1 tablespoon garlic, minced
2 tablespoons curry powder
2 teaspoons turmeric
1/2 teaspoon cumin
1/2 teaspoon coriander
1 cup tart apple, diced and peeled
1 1/2 cups bananas, diced
1 1/2 cups tomatoes, diced
1 cup low-fat plain yogurt
salt

Steps:

  • In a large saucepan, heat 1 tbsp of the oil over med high heat.
  • Add half of the chicken pieces and cook, turning once, until brown. Repeat with the remaining oil and chicken.
  • Transfer chicken to a plate and set aside.
  • Reduce heat to medium and add onions and garlic; cook for 5 minutes or until soft.
  • Stir in curry powder, turmeric, cumin and coriander; saute for 1 minute.
  • Add apples, bananas, tomatoes and chicken stock.
  • Bring to a boil. Reduce heat and simmer uncovered, stirring frequently for 5 minutes or until liquid is reduced by half.
  • Return chicken to pan and simmer for 30 minutes or until juices run clear.
  • Stir in yogurt; simmer for 15 minutes stirring occasionally.

Tips:

  • Choose ripe bananas for a sweeter and more intense flavor.
  • Use a good quality curry powder for the best flavor. If you don't have curry powder, you can substitute a mixture of cumin, coriander, and turmeric.
  • If you like spicy food, add a pinch of cayenne pepper or red chili flakes to the curry powder.
  • For a creamier sauce, add a dollop of yogurt or sour cream at the end of cooking.
  • Serve curried bananas with rice, quinoa, or your favorite flatbread.

Conclusion:

Curried bananas are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. The combination of sweet bananas and savory curry is unique and flavorful, and the dish can be easily customized to suit your own taste preferences. So next time you're looking for a new and exciting way to enjoy bananas, give curried bananas a try!

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