Best 2 Curried Apple And Leek Soup Recipes
Indulge in a symphony of flavors with our delectable Curried Apple and Leek Soup, a culinary masterpiece that harmoniously blends sweet apples, tender leeks, and aromatic curry spices. This comforting soup is not only a treat for your taste buds but also a nourishment for your body and soul.
Immerse yourself in a world of culinary delights as we present a collection of soup recipes that cater to diverse preferences. From the classic Creamy Tomato Soup, a velvety delight that captures the essence of ripe tomatoes, to the hearty and flavorful Minestrone Soup, brimming with garden-fresh vegetables and wholesome beans, our recipes promise an unforgettable culinary experience.
Explore the vibrant flavors of India with our Chicken Tikka Masala Soup, a delightful fusion of creamy tomato sauce and aromatic spices. If you prefer a lighter option, our Carrot and Sweet Potato Soup offers a vibrant blend of sweet carrots and earthy sweet potatoes, finished with a touch of ginger and cumin.
For a taste of coastal cuisine, savor our New England Clam Chowder, a classic seafood soup that combines tender clams, potatoes, and sweet corn in a creamy broth. And if you're craving something unique, our Roasted Red Pepper and Poblano Soup delivers a smoky and slightly spicy kick, sure to tantalize your senses.
CURRIED APPLE AND LEEK SOUP
The title says it all -- with potatoes, too.
Provided by MICHELLEBOYD
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
- Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
Nutrition Facts : Calories 133 calories, Carbohydrate 23.9 g, Cholesterol 0.9 mg, Fat 3.6 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 395.2 mg, Sugar 10.7 g
CURRIED APPLE AND LEEK SOUP
Steps:
- In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes.
- Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
- Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper.
- Serve with a swirl of yogurt.
Tips:
- Choose the right apples: For this soup, it's best to use a tart apple variety like Granny Smith or Braeburn. These apples will hold their shape better during cooking and provide a nice contrast to the sweetness of the leeks and carrots.
- Don't overcrowd the pot: When cooking the vegetables, make sure to give them enough space in the pot so that they can brown properly. If you overcrowd the pot, the vegetables will steam instead of brown, and the soup will be bland.
- Use a good quality curry powder: The curry powder is the key ingredient in this soup, so it's important to use a good quality one. Look for a curry powder that is made with fresh, aromatic spices.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Serve the soup with a variety of toppings: This soup is delicious served with a variety of toppings, such as yogurt, sour cream, chopped cilantro, or croutons.
Conclusion:
Curried apple and leek soup is a delicious and comforting soup that is perfect for a cold winter day. The combination of tart apples, sweet leeks, and aromatic curry powder creates a flavorful and satisfying soup that is sure to please everyone at your table. So next time you're looking for a new soup recipe to try, give this one a try. You won't be disappointed.
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