Best 4 Curried Almonds Recipes
Indulge in the delightful flavors of Curried Almonds, a harmonious blend of sweet, savory, and aromatic spices. These tantalizing treats are a culinary journey that captivates the senses. Embark on a culinary adventure with three irresistible recipes that cater to diverse taste preferences. Discover the classic Curried Almonds, a timeless recipe that delivers a perfect balance of flavors. For those who prefer a hint of heat, the Spicy Curried Almonds offer a delightful kick. And for a sweet and savory symphony, the Sweet and Savory Curried Almonds combine the best of both worlds. With easy-to-follow instructions and readily available ingredients, these recipes promise a delightful culinary experience. Prepare to tantalize your taste buds and embark on a flavorful odyssey with Curried Almonds.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS
Provided by Tyler Florence
Time 29m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
CURRIED CITRUS QUINOA WITH RAISINS AND TOASTED ALMONDS
A refreshing and satisfying side dish. Also great for lunches! You may mix red quinoa with regular quinoa for a pretty color variation.
Provided by toastyfrenchy
Categories Salad Grains Quinoa Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
- While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.
- Stir in half of the toasted almonds immediately before serving. Sprinkle the remaining almonds over top to serve.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 34.7 g, Fat 10.4 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 112.7 mg, Sugar 10.7 g
CURRIED RICE WITH RAISINS, APRICOTS AND ALMONDS
This rice dish is a wonderful combination of sweet and spicy.If you like a mild curry flavour use less curry powder.This is excellent with lamb or beef, but would go well with other meats too.
Provided by Carrie Ann
Categories Curries
Time 48m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
- Add curry powder and rice and cook,stirring, for 1 minute.
- Add chicken broth and salt.
- Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
- Reduce heat to as low as possible.
- Cook,covered,about 10-15 minutes more.
- Remove from heat.
- Let stand 5 minutes.
- Stir in raisins, apricots and almonds and serve.
CURRIED ALMONDS
Steps:
- Preheat oven to 375 degrees F. Whisk egg white with spices. Add almonds and stir to coat. Put butter on a large cookie sheet and melt in the oven.
- Spread coated almonds on cookie sheet and return to oven for 20 minutes or until lightly toasted, turning almonds now and then to prevent sticking and to even out toasting. Allow to cool thoroughly before storing.
Tips:
- Use high-quality almonds: Opt for whole, raw almonds that are free from blemishes and have a consistent color. Fresh almonds will yield the best flavor and texture in your curried dish.
- Roast the almonds before cooking: Roasting the almonds prior to adding them to the curry enhances their flavor and gives them a slightly crunchy texture. Spread the almonds in a single layer on a baking sheet and roast in a preheated oven until fragrant and golden brown.
- Make a flavorful curry paste: The curry paste is the heart of this dish, so take the time to blend together a flavorful combination of spices. Use a variety of chili peppers to achieve your desired level of heat, and balance it out with aromatic spices like cumin, coriander, and turmeric.
- Use coconut milk for a creamy texture: Coconut milk adds a rich, creamy texture to the curry and helps to balance out the heat of the spices. Choose unsweetened coconut milk for a healthier option, or use full-fat coconut milk for a more decadent flavor.
- Simmer the curry until the almonds are tender: Allow the curry to simmer gently until the almonds are tender and have absorbed the flavorful curry sauce. This process usually takes about 20-30 minutes, but may vary depending on the type of almonds used.
- Garnish with fresh herbs and spices: Before serving, garnish the curry with fresh herbs like cilantro or basil, and a sprinkling of spices like garam masala or red chili powder. This adds a pop of color and enhances the overall flavor of the dish.
Conclusion:
Curried almonds are a versatile and delicious dish that can be enjoyed as a main course or as a side dish. With its vibrant flavors and textures, this dish is sure to impress your taste buds and leave you craving more. Whether you prefer a mild or spicy curry, there are endless variations to explore. So experiment with different ingredients and spices to create a curried almond dish that perfectly suits your palate.
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