Best 4 Curly Potatoes Recipes
Embark on a culinary adventure with curly potatoes, the ultimate crispy and flavorful side dish! These spiralized beauties, also known as tornado potatoes, are a delightful treat that will elevate any meal. Discover three distinct yet equally tantalizing recipes that cater to various taste preferences. From the classic and irresistible Curly Fries, perfect for dipping in your favorite sauce, to the zesty and addictive Cajun Curly Potatoes, bursting with bold Cajun spices. And for those seeking a healthier alternative, the Air Fryer Curly Potatoes offer a crispy and guilt-free indulgence. With step-by-step guides and helpful tips, these recipes ensure a successful curly potato endeavor every time. Get ready to impress your taste buds and indulge in the irresistible charm of curly potatoes!
Here are our top 4 tried and tested recipes!
OVEN-BAKED CURLY FRIES
These oven fries crisp up without the greasy mess of deep-frying. Plus they're a bit easier and faster to make than traditional hand-cut fries thanks to the quick work of the spiralizer. Just watch the thickness: cut too thin, the fries will burn easily.
Provided by Erin Alderson
Categories Healthy Vegetarian Recipes For Two
Time 1h5m
Number Of Ingredients 7
Steps:
- Clean potatoes and peel, if desired. Using a medium spiralizer blade, spiralize the potatoes. Cut the spirals into 3-inch lengths. Place in a bowl of cool water and let soak for 20 minutes.
- Preheat oven to 425 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Drain the potatoes and pat dry. Place the potatoes back in the dried-out bowl and add oil, garlic powder, smoked paprika, onion powder, pepper and salt; toss until the potatoes are well coated.
- Divide the potatoes between the baking sheets, spreading into as single a layer as possible. Place both pans in the oven and bake for 20 minutes. Stir the fries and remove any that are golden and crisp. Continue baking the remaining fries, stirring and removing any fries that are done every 5 minutes, until all the fries are crisp, 10 to 15 minutes longer. Baking time will depend on the thickness of your spiralized potatoes.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 42.2 g, Fat 7.3 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 303.3 mg, Sugar 1.5 g
CURLEY CHEESE POTATOES .A PAMPERED CHEF RECIPE
OH! The children will love these. They can pick them up, like little springs!....LOL While I had my( Pampered Chef) apple peeler out, after making the"APPLE SLICES" last week (recipe on my JAP site). I decided to make this recipe...for these cute and delicious "CURLEY FRIES". They turned out very good, all they needed was a...
Provided by Nancy J. Patrykus
Categories Potatoes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven 400 F. If using a potato, apple peeler: It will peel core and slice potatoes to make long spirals Slice "cores" into 1/4 inch rounds.
- 2. Place in a shallow 2qt. baking dish, or a baking pan. Melt butter with garlic.
- 3. Drizzel butter and garlic over potatoes. Sprinkle with parmesian cheese and green onions.
- 4. Bake for 35-40 minutes, or until potatoes are slightly browned and tender. Maybe some catsup on the side... or scrambled eggs and bacon, for breakfast.
TORNADO POTATOES RECIPE BY TASTY
Here's what you need: medium Yukon potatoes, butter, grated parmesan cheese, black pepper, garlic powder, paprika, salt, Chopped fresh parsley, wooden skewers
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325ºF (160ºC).
- Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
- Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
- In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
- Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 20 grams, Sugar 2 grams
CURLY POTATOES
Make and share this Curly Potatoes recipe from Food.com.
Provided by lisar
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Using an Apple/Peeler/Corer/Slicer, core and slice potatoes to create long spirals.
- Slice “cores” into ¼” rounds.
- Place potatoes in a shallow baking dish that has been lightly sprayed.
- Melt butter with garlic.
- Drizzle mixture over potatoes.
- Sprinkle with what ever seasonings you like.
- Examples: grated Parmesan cheese, and finely chopped green onions or garlic salt and pepper or even some of Emeril’s essence.
- I double this recipe for my family.
- Bake for 40 to 45 minutes.
- Potatoes should be tender and slightly crisp.
Tips:
- Choose the right potatoes: Yukon Gold, Russet, and Red potatoes are ideal for curly fries due to their firm texture and low starch content.
- Cut the potatoes evenly: Consistent-sized potato strips will ensure even cooking and prevent some pieces from becoming overcooked while others remain undercooked.
- Soak the potatoes in water: Soaking the potato strips in cold water for 30 minutes removes excess starch, resulting in crispier fries.
- Dry the potatoes thoroughly: Pat the potato strips dry with a clean kitchen towel or paper towels to remove excess moisture, which can prevent them from becoming soggy during cooking.
- Use high-quality oil: Opt for an oil with a high smoke point, such as grapeseed, canola, or sunflower oil, to prevent burning or smoking during frying.
- Fry the potatoes in batches: Avoid overcrowding the pan or fryer basket to ensure even cooking and prevent the potatoes from sticking together.
- Season the fries immediately: While the fries are still hot, sprinkle them with your desired seasonings, such as salt, pepper, garlic powder, or paprika, for maximum flavor.
Conclusion:
Homemade curly fries are a delicious and satisfying snack or side dish that can be easily prepared at home with the right ingredients and techniques. By following these comprehensive tips and using the provided recipes, you can create crispy, flavorful curly fries that will impress your family and friends. Experiment with different seasonings and dipping sauces to create unique and customized curly fry experiences. Whether you prefer classic salt and pepper or more adventurous flavors, homemade curly fries are a versatile dish that can be enjoyed in various settings. So, grab your ingredients, preheat your oven or air fryer, and embark on a culinary journey to crispy curly fry perfection!
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