Best 2 Curly Noodle Chicken Soup Recipes

Indulge in the comforting warmth of Curly Noodle Chicken Soup, a culinary symphony that harmonizes tender chicken, springy curly noodles, and a symphony of vegetables in a savory broth that dances on your palate. This classic soup is not only a culinary delight but also a nourishing embrace for the soul. With its simple yet flavorful ingredients, Curly Noodle Chicken Soup is a timeless classic that has been passed down through generations. Whether you're seeking a hearty meal to combat chilly evenings or a soothing remedy for a cold, this soup promises to deliver both comfort and nourishment.

In this article, we'll embark on a culinary journey, exploring two variations of this beloved soup: the classic Curly Noodle Chicken Soup and a vibrant Asian-inspired version. Each recipe offers a unique flavor profile, ensuring that every spoonful is a delightful experience. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Curly Noodle Chicken Soup.

Check out the recipes below so you can choose the best recipe for yourself!

CURLY NOODLE CHICKEN SOUP

Curly Noodle Chicken Soup image

I created this recipe to serve at a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings. -Maxine Pierson, San Ramon, California

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 9 servings (about 2 quarts).

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 large onion, chopped
4 celery ribs, sliced
2 medium carrots, sliced
4 garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
1 can (14-1/2 ounces) diced tomatoes, undrained
6 ounces uncooked tricolor spiral pasta
1/4 cup all-purpose flour

Steps:

In a large saucepan, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes. Stir in the basil, oregano and pepper until blended. , Set aside 1 cup broth. Gradually add remaining broth to the pan. Stir in tomatoes. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes., Return to a boil; stir in the pasta. Reduce heat; simmer, uncovered, for 10-13 minutes or until pasta is almost tender. Combine flour and reserved broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 537mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

CURLY NOODLE SOUP WITH CHICKEN

Curly Noodle Soup With Chicken image

A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.

Provided by PaulaG

Categories Low Cholesterol

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

1 boneless skinless chicken breast, diced
1/2 medium onion, finely chopped
2 stalks celery, sliced thin
1 medium carrot, sliced thin
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons all-purpose flour
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1 cup tri-color spiral pasta
salt and pepper

Steps:

In medium saucepan, saute the chicken, onion, celery, and garlic in oil until chicken is no longer pink.
Stir in the flour and mixing well.
Gradually add broth, tomatoes, carrot slices, seasonings and 1 cup of water.
Bring to a boil, reduce heat, cover and simmer for 35 to 40 minutes or until carrot is crisp tender.
Add pasta, return to boil and cook an additional 8 to 10 minutes.
Adjust salt and pepper to personal taste, serve hot.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your soup the best flavor. If you can, buy organic ingredients to avoid pesticides and other chemicals.
Don't overcrowd the pot: When you add too many ingredients to the pot, the soup will become watery and bland. Add the ingredients in small batches and cook them until they are tender before adding more.
Season to taste: Don't be afraid to taste your soup as it cooks and adjust the seasonings as needed. Add more salt, pepper, or herbs until the soup tastes just the way you like it.
Let the soup cool slightly before serving: This will help to prevent the noodles from becoming overcooked and mushy.

Conclusion:

Curly noodle chicken soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its simple ingredients and flavorful broth, this soup is sure to become a family favorite. So next time you're looking for a comforting and satisfying meal, give this curly noodle chicken soup a try!