Best 2 Curly Locks Special Strawberries Sugar And Cream For Recipes

**Curly Locks Special Strawberries Sugar and Cream**

Curly Locks Special Strawberries Sugar and Cream is a delightful and refreshing dessert that combines sweet, juicy strawberries with a creamy, sugary sauce. This classic dish is perfect for any occasion, whether it's a summer barbecue, a potluck, or a special dinner party. The combination of sweet and creamy flavors is sure to please everyone at the table. This recipe is easy to make and only requires a few simple ingredients. In addition to the strawberries, sugar, and cream, you will also need a little bit of cornstarch and lemon juice. The cornstarch helps to thicken the sauce, while the lemon juice adds a bit of tartness. Once the sauce is made, simply pour it over the strawberries and enjoy! If you are looking for a more decadent dessert, you can also add a dollop of whipped cream or a scoop of vanilla ice cream. This dish is also highly customizable. For example, you can use different types of berries, such as blueberries, raspberries, or blackberries. You can also add other ingredients to the sauce, such as chopped nuts, chocolate chips, or even a splash of liqueur. No matter how you choose to make it, Curly Locks Special Strawberries Sugar and Cream is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRIES AND CREAM

Strawberries and Cream image

This is the best-tasting strawberries and cream I have ever ate!!!

Provided by jazmin_17

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 quart fresh strawberries, hulled and chopped
2 cups sour cream
1 cup white sugar

Steps:

Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g

CURLY LOCKS' SPECIAL: STRAWBERRIES, SUGAR AND CREAM FOR 1

Curly Locks' Special: Strawberries, Sugar and Cream for 1 image

'Curly-locks, Curly-locks, wilt thou be mine? Thou shalt not wash the dishes, nor yet feed the swine; But sit on a cushion, and sew a fine seam And feed upon strawberries, sugar, and cream.' -Mother Goose

Provided by COOKGIRl

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 strawberries, washed, hulled and sliced (or more depending on the size of the strawberries)
1 -2 teaspoon superfine sugar or 1 -2 teaspoon demerara sugar, to taste
2 -3 tablespoons half-and-half, heavy cream, homemade whipped cream (read Note) or 2 -3 tablespoons drained plain yogurt aka Greek yogurt (read Note)
whole mint leaves or lemon verbena leaf
fresh basil (just a few thin strands!)
cracked black pepper (very light sprinkle!)
ground cinnamon (very light sprinkle!)
ground cardamom (very light sprinkle!)
smoked salt (very light sprinkle!)

Steps:

*Note: [NO] Cool Whip!
Place the sliced strawberries in a pretty serving dish.
Sprinkle sugar over the strawberries.
Pour half and half or heavy cream on and around the strawberries. Or, if you prefer, add a dollop of real whipped cream or spoonful of drained plain yogurt (aka Greek yogurt).
For a special touch, garnish with one of the optional ingredients.

Tips:

Choose the right strawberries: Look for plump, ripe strawberries with a deep red color. Avoid berries that are bruised or have green spots.
Wash the strawberries thoroughly: Rinse the strawberries under cold running water to remove any dirt or debris.
Hull the strawberries: Use a sharp knife to remove the green hulls from the tops of the strawberries.
Slice the strawberries: Cut the strawberries into thin slices.
Use a good quality sugar: For the best flavor, use a high-quality granulated sugar.
Don't overcook the strawberries: Cook the strawberries just until they are tender and juicy. Overcooking will make them mushy.
Serve the strawberries warm or cold: Strawberries can be served warm or cold, depending on your preference. If you are serving them warm, reheat them gently over low heat until they are just warmed through.

Conclusion:

Strawberries are a delicious and versatile fruit that can be enjoyed in many different ways. This recipe for Curly Locks Special Strawberries with Sugar and Cream is a simple and easy way to enjoy fresh strawberries. The strawberries are cooked in a sugar syrup until they are tender and juicy, and then they are topped with a creamy sauce. This dish is perfect for a summer dessert or snack.