Best 4 Curied Egg And Avocado Sandwiches Recipes
Indulge in a culinary delight with our exquisite Curried Egg and Avocado Sandwiches, a harmonious blend of flavors and textures. This delightful recipe showcases a creamy avocado filling, complemented by the subtle warmth of curry powder and the richness of hard-boiled eggs. The contrasting textures of the crunchy bread and velvety filling create a satisfying bite that will tantalize your taste buds.
Accompanying this classic, we present a collection of additional sandwich recipes that cater to diverse preferences. From the simplicity of the Egg and Cress Sandwiches to the zesty kick of the Coronation Chicken Sandwiches, each recipe offers a unique taste experience. Whether you prefer a quick and easy lunch option or an elegant afternoon tea treat, our selection has something for every occasion.
Embark on a culinary journey as we guide you through the steps of creating these delectable sandwiches. With detailed instructions and helpful tips, you'll be able to effortlessly craft these culinary masterpieces. From selecting the perfect bread to mastering the art of spreading the fillings evenly, we'll ensure your sandwiches are visually appealing and bursting with flavor.
EGG AND AVOCADO SANDWICH
This nutrition-packed sandwich is easy to whip up for breakfast or lunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Beat together egg and egg white; season with salt and pepper. In a small nonstick skillet, heat oil over medium. Cook scallion until softened, 1 minute. Add eggs and cook, stirring, until almost set, 1 to 2 minutes. Fold edges of egg mixture in to form a patty about the size of an English muffin. Continue to cook until set, about 20 seconds more.
- Place egg on bottom half of English muffin and season with salt, pepper, and hot sauce, if using. Layer with avocado, then other half of muffin.
Nutrition Facts : Calories 340 g, Fat 18 g, Fiber 7 g, Protein 17 g
AVOCADO AND EGG BREAKFAST SANDWICH
A variation on avocado toast, this is a quick, easy, and wholesome start to your day! I like to use bagels for this sandwich, but any bread will work!
Provided by moonlighthemm
Categories Breakfast Sandwiches
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Toast sliced bagel in a toaster until golden brown.
- While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
- Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
- Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 31.6 g, Cholesterol 109 mg, Fat 27.5 g, Fiber 6.7 g, Protein 10.6 g, SaturatedFat 6.8 g, Sodium 321.6 mg
CURIED EGG AND AVOCADO SANDWICHES
Make and share this Curied Egg and Avocado Sandwiches recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place the eggs and avocado in a mixing bowl and mash until smooth and then add all the remaining ingredients and mix thoroughly and season with salt and pepper to taste.
- Place 3 slices of bread on a tray and add 2 tablespoons of the egg/avocado mixture to each slice and then place remaining bread of top of mixture to make a sandwich and then cut into three fingers.
Nutrition Facts : Calories 322.9, Fat 17, SaturatedFat 3.4, Cholesterol 186.5, Sodium 323.7, Carbohydrate 32.4, Fiber 6, Sugar 3.2, Protein 11.7
EGG & AVOCADO OPEN SANDWICH
Give your lunch box a moreish makeover - take the ingredients separately and assemble for a fresh and healthy midday meal
Provided by Chelsie Collins
Categories Lunch, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Bring a medium pan of water to the boil. Add the eggs and cook for 8-9 mins until hard-boiled. Meanwhile, halve the avocado and scoop the flesh into a bowl. Add the lime juice, season well and mash with a fork.
- When the eggs are cooked, run under cold water for 2 mins before removing the shells. Spread the avocado on the rye bread. Slice the eggs into thin rounds and place on top of the avocado. Drizzle some chilli sauce over the eggs, scatter the cress on top and add a good grinding of black pepper.
Nutrition Facts : Calories 476 calories, Fat 31 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 1.6 milligram of sodium
Tips:
- For the creamiest curried egg salad, use hard-boiled eggs that have been peeled and mashed until smooth.
- If you don't have curry powder, you can substitute a blend of cumin, coriander, and turmeric.
- Feel free to add other ingredients to your curried egg salad, such as chopped celery, onion, or bell pepper.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 24 hours.
- Serve the sandwiches with your favorite sides, such as chips, salad, or fruit.
Conclusion:
Curried egg and avocado sandwiches are a quick and easy lunch or snack that are perfect for busy people. They're also a great way to use up leftover hard-boiled eggs. With their creamy, savory filling and fresh avocado slices, these sandwiches are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying meal, give curried egg and avocado sandwiches a try!
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