Best 4 Cuppa Cuppa Cake Reduced Sugar Recipes
Indulge in the delectable Cuppa Cuppa Cake, a symphony of flavors that will tantalize your taste buds. This collection of recipes offers a delightful selection of cakes, each with its own unique twist. From the classic Cuppa Cuppa Cake, a moist and fluffy delight infused with the comforting aroma of Earl Grey tea, to the decadent Chocolate Cuppa Cuppa Cake, a rich and indulgent treat that combines the best of chocolate and tea flavors, these recipes are sure to satisfy any sweet craving. For those with a preference for lighter flavors, the Lemon Cuppa Cuppa Cake offers a refreshing citrus burst, while the Spiced Cuppa Cuppa Cake adds a warm and aromatic touch with a blend of spices. With options to reduce sugar and cater to various dietary needs, these Cuppa Cuppa Cakes are the perfect companions for any tea time or special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE
Dolly Parton would approve.
Categories Steel Magnolias Cuppa Cuppa Cuppa cake
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
- Top with vanilla ice cream, to "cut the sweetness," of course.
CUPPA CUPPA CAKE, REDUCED SUGAR
This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.
Provided by Dave T.
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
- 2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
- 3. Bake for 35-40min until golden brown, let cool and serve
CUPPA JOE CARAMEL CAKE
I get compliments on this cake wherever I take it. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.-Leigh Doutt, Pueblo West, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 20
Steps:
- Microwave buttermilk just until warmed, 30-45 seconds. Stir in coffee granules until dissolved., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cornstarch, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool on a wire rack for 5 minutes., Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Pour 1/2 cup caramel topping into holes. Spoon remaining caramel topping over cake. Cool completely. , For frosting, in a small bowl, stir cocoa and coffee granules into boiling water until dissolved; cool to room temperature. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Stir in melted chocolate and cocoa mixture until well combined. Frost cake.
Nutrition Facts : Calories 335 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 338mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
"STEEL MAGNOLIAS CUPPA CAKE"
Make and share this "steel Magnolias Cuppa Cake" recipe from Food.com.
Provided by denisepfts
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients and bake in 8" square pan at 350 degrees until golden brown and bubbly.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 174.7, Fat 0.2, Sodium 200.3, Carbohydrate 42.5, Fiber 0.7, Sugar 30.6, Protein 1.7
Tips:
- For a gluten-free version, use gluten-free self-raising flour and baking powder.
- To make a dairy-free version, use plant-based milk and butter or margarine.
- You can use any type of fruit or berries you like in this recipe. Some popular choices include blueberries, raspberries, strawberries, and bananas.
- If you don't have caster sugar, you can make your own by processing granulated sugar in a food processor or blender until it is fine.
- Don't overmix the batter, as this can result in a tough cake.
- To test if the cake is done, insert a skewer into the center. If it comes out clean, the cake is ready.
- Let the cake cool completely before serving.
Conclusion:
The Cuppa Cuppa Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture and sweet flavor, this cake is sure to be a hit with everyone who tries it. The reduced sugar version of this recipe makes it a healthier choice, without sacrificing any of the delicious flavor. So next time you're looking for a tasty treat, give this recipe a try. You won't be disappointed!
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