Best 3 Cupids Chocolate Cake Recipes
Indulge in a delightful journey of chocolatey goodness with Cupid's Chocolate Cake, a collection of luscious recipes that will satisfy your sweet cravings. Embark on a culinary adventure as we explore the classic Devil's Food Cake, a rich and decadent treat that embodies the essence of chocolate perfection. Experience the magic of the Red Velvet Cake, where vibrant red layers meet a creamy cream cheese frosting, creating a visual and taste sensation. Dive into the timeless elegance of the Chocolate Ganache Cake, where a velvety ganache envelops a moist chocolate sponge, resulting in a symphony of textures and flavors. Treat your taste buds to the sophisticated Chocolate Truffle Cake, where layers of chocolate sponge are adorned with a decadent truffle filling, offering an explosion of chocolatey bliss. Last but not least, relish the simplicity of the Chocolate Cupcakes, perfect for satisfying your chocolate fix in individual-sized portions. Prepare to tantalize your taste buds and create memories with these delightful chocolate cake recipes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-TAHINI FUDGE CAKE
Steps:
- Place an oven rack in the middle position and preheat the oven to 300 degrees F.
- Grease a 9-inch cake pan with cooking spray or butter. Line the bottom with a parchment round. Set aside.
- In a medium mixing bowl set over a saucepan with barely simmering water over medium-low heat, add the butter, tahini and chocolate chips. Gently cook, stirring occasionally, until just melted and smooth. Whisk in the granulated sugar until combined. Remove from the heat. Add the eggs one at a time, whisking until fully incorporated. Add the vanilla and salt and stir to combine. Add the flour and mix until just combined.
- Pour the cake batter into the prepared pan. Bake for 1 hour to 1 hour and 15 minutes, until a toothpick inserted into the middle comes out with a few fudgy crumbs and the sides pull slightly away from the pan. Cool completely in the pan on a wire rack.
- To assemble the cake, remove the cooled cake onto a platter or cake stand. Cut and serve with a dollop of Tahini Whipped Cream and crumbled halva on top.
- In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream, powdered sugar and salt. Beat on low speed until incorporated, then increase the speed to medium. Beat to medium peak and then add the tahini. Beat until smooth and just under a stiff peak.
MIMI'S CUPID'S CHOCOLATE CAKE
This a three-layer chocolate cake that is yummy. It has a whipped cream filling and a butter frosting on the top and sides. What a wonderful combination. You may use my Recipe #208958 (1 1/2 batches to make the 4 cups) or your own.
Provided by Mimi in Maine
Categories Dessert
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat on high speed till light and fluffy.
- Stir in vanilla.
- Combine dry ingredients and add to creamed mixture alternately with water.
- Pour into three greased and floured 9" pans.
- Bake at 350 degrees for 25-30 minutes or till done.
- Cool for 10 minutes before removing from pans; cool completely before frosting.
- FROSTING:.
- In a mixing bowl beat the whipping till stiff peaks form; beat in confectioners sugar; add vanilla.
- ASSEMBLY:.
- Place bottom cake layer on a serving plate; spread with half of the whipped cream filling.
- Repeat and then place the top layer on.
- Frost top and sides of cake with butter frosting.
- Store in refrigerator because of the whipped cream.
Nutrition Facts : Calories 844.7, Fat 38.1, SaturatedFat 17.7, Cholesterol 138.3, Sodium 396.5, Carbohydrate 123, Fiber 3.1, Sugar 93.1, Protein 7
CUPID'S CHOCOLATE CAKE
I found this recipe in the Taste of Home Magazine, it is by Shelain Duncan. I made this for my husband birthday when we were first married. I think he was trying to pull a fast one on me. I found out later that his mom always refused to make Chocolate cake with white icing. I have attempted this feat twice in our 7 years of marriage - you think I would have learned! Anyways, despite MY cakes end appearance, it tasted wonderful!
Provided by Shannon 24
Categories Dessert
Time 1h
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar. Add eggs, one a time, beating well after each one. Beat on high speed until light and fluffy. Stir in 1 1/2 tsp vanilla.
- Combine dry ingredients and add to egg mixture, alternating with water. Pour into 3 greased and floured 9" round pans. Bake at 350 degrees for 25-30 minutes (or until toothpick comes out clean).
- Cool for 10 minutes before removing from pans to wire racks.
- For filling, beat cream until stiff peaks form. Beat in icing sugar and remaining vanilla.
- Place bottom cake layer on serving plate. Spread with half the filling. Repeat. Place top layer on cake. Frost top and sides of cake with buttercream icing. Enjoy!
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use.
- Room Temperature Ingredients: Bring butter, eggs, and milk to room temperature for better emulsification and a smoother batter.
- Measuring: Use a kitchen scale for accurate measurements, especially for flour and sugar.
- Mixing: Mix the batter until just combined to avoid over-mixing, which can result in a tough cake.
- Baking: Preheat the oven to the correct temperature before placing the cake batter in. Keep the oven door closed during baking to maintain a consistent temperature.
- Cooling: Allow the cake to cool completely before frosting or serving to prevent the frosting from melting.
- Frosting: For a smooth and even frosting, use a piping bag or spatula to apply. You can also chill the frosting before using for a firmer consistency.
- Decorating: Get creative with your decorations! Use sprinkles, chocolate chips, or other toppings to add a personal touch to your cake.
Conclusion:
Cupid's Chocolate Cake is a delightful and romantic dessert perfect for Valentine's Day or any special occasion. With its moist and rich chocolate flavor, creamy frosting, and elegant decorations, this cake is sure to impress. Remember to follow the tips mentioned above for a successful and delicious baking experience. Whether you're an experienced baker or just starting, this recipe provides clear instructions and helpful hints to guide you through the process. So, gather your ingredients, preheat your oven, and let's create a culinary masterpiece that will capture hearts and taste buds alike!
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