Cupid's Breadsticks: A delightful and romantic treat for any occasion
Cupid's Breadsticks, also known as Italian Love Knots or Liebesknoten, are a delightful and romantic treat that are perfect for Valentine's Day or any special occasion. These twisted breadsticks are made with a simple dough that is flavored with butter, garlic, and herbs, and then baked until golden brown. They can be served as an appetizer, snack, or even as a side dish. This article provides two irresistible recipes for Cupid's Breadsticks: a classic version and a cheesy variation. The classic recipe yields soft and fluffy breadsticks with a crispy exterior, while the cheesy version adds a gooey and flavorful filling to the mix. Both recipes are easy to follow and require minimal ingredients, making them a great option for home bakers of all skill levels.
GRISSINI BREADSTICKS- CRUNCHY ITALIAN BREADSTICKS
Steps:
- In a large bowl, sprinkle yeast over warm water whisking until dissolved. Let stand 5-10 minutes until foam appears in the center. Now stir in the olive oil -- it won't incorporate but that's okay. Add the honey.
- Whisk together the flours, salt ( instant yeast if you're using it instead of the active dry.)
- Add the dry ingredients to the wet. You can use the stand mixer with the dough hook or you can knead by hand. If kneading by hand you may need to use an additional 2 Tablespoons of flour.
- Continue kneading for 10 minutes - the dough should be smooth. Let the dough rest for 5 minutes.
- Shape and stretch the dough into a 14" x 4" rectangle by pressing dough down with one hand and pulling the end with the other hand. Press and stretch from the other end. Make sure the dough stays at a width of 4". Repeat the process until the dough is 14" in length.
- Brush the dough with olive oil and let it rest on your work surface. Cover the top and sides with plastic wrap. Let the dough proof for 1 hour at room temperature. The dough will be puffy and a finger will leave an imprint when you press into it.
- Preheat oven to 450 F.
- Remove plastic wrap from dough; brush with olive oil again.
- Cut dough into 4 equal parts. Work with one quarter dough at a time, covering remaining dough with plastic wrap.
- Sprinkle with topping of choice -- we chose Italian Seasoning. Make sure the topping covers completely to the edges. Lightly press the topping into the dough.
- Cut the quarter piece into 6 strips.
- Stretch and roll out the dough into 14-16" strips. The dough is very pliable and easy to work with.
- When you reach the proper length twist the strips. You twist the dough by simultaneously rolling one hand forward and one had back.
- Place the strips on a large baking sheet lined with parchment paper.
- Bake 10-12 minutes until light brown. For even browning turn the sticks at 6 minutes.
- Cut and roll the next quarter of dough while these bake.
Nutrition Facts : Calories 89 kcal, Carbohydrate 14 g, Protein 2 g, Fat 2 g, Sodium 297 mg, ServingSize 1 serving
BREADSTICKS (GRISSINI) RECIPE
Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!
Provided by Shiran
Number Of Ingredients 8
Steps:
- Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Increase mixer speed to medium-low and mix for another 5 minutes. Cover bowl with plastic wrap and let sit for one hour at room temperature.
- Preheat oven to 375F/190C. Line two baking sheets with parchment paper.
- Divide dough into 24 pieces, each weighing about 25g. Roll each piece into a log that is roughly 25cm long (or 30cm if you like them extra thin) and ½-1 cm wide, depending on how thick you want them. Keep in mind that they will expand during baking. Place on prepared baking sheets, allowing sufficient space between each stick. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds.
- Bake for 20-25 minutes or until light golden and crisp. While the first batch is baking, cover the other baking sheet with plastic wrap until it's ready to go into the oven.
- Allow breadsticks to completely cool on a wire rack. They will keep in an airtight container for up to 5 days.
CRISPY BREADSTICKS
Provided by Food Network Kitchen
Time 22m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons olive oil, 1 teaspoon each fennel seeds, poppy seeds and sesame seeds, and 1/2 teaspoon each salt and pepper. Roll out an 11-ounce package refrigerated breadstick dough into a 16-by-8-inch rectangle. Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about 12 minutes.
CRUNCHY BREADSTICKS
These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite is perfectly seasoned with thyme and coarse salt.
Provided by Taste of Home
Time 40m
Yield 16 breadsticks.
Number Of Ingredients 8
Steps:
- In a food processor, combine the flour, baking powder, salt and shortening; cover and process until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball., Transfer to a floured surface. Roll dough into a 10x8-in. rectangle. Cut into sixteen 10x1/2-in. strips. Twist each strip 4 times and place on baking sheets. Brush with oil. Combine coarse salt and thyme; sprinkle over breadsticks. , Bake at 350° until golden brown and crisp, 18-20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the yeast is active before using it. Proof the yeast in warm water with a little sugar for 5-10 minutes until it becomes foamy.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour and give the breadsticks a chewy texture.
- Let the dough rise twice before baking. This will help the breadsticks to become light and airy.
- Bake the breadsticks in a preheated oven. This will help them to cook evenly.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
Cupid's Breadsticks are a delicious and easy-to-make treat that are perfect for any occasion. Whether you are looking for a quick snack or a side dish for your next meal, these breadsticks are sure to please. With their soft and chewy texture and their delicious flavor, they are sure to be a hit with everyone who tries them. So next time you are in the mood for something tasty and satisfying, give Cupid's Breadsticks a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love