Best 2 Cupcake Cafe Vanilla Buttercream Recipes

Indulge in a delightful journey of flavors with our collection of cupcake cafe vanilla buttercream recipes. These sweet treats are perfect for any occasion, whether it's a birthday celebration, a casual gathering, or a simple craving for something delectable. With a variety of options to choose from, including classic vanilla, chocolate-infused, and even a vegan alternative, there's a buttercream frosting to suit every taste preference. Let your creativity soar as you explore these recipes and discover the perfect buttercream to complement your favorite cupcakes or cakes.

Let's cook with our recipes!

BEST HOMEMADE VANILLA BUTTERCREAM FROSTING

Best Homemade Vanilla Buttercream Frosting image

Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, layer cakes and cookies.

Provided by Katie

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

1/2 Cup Solid Vegetable Shortening ((can be substituted for an additional 1/2 cup unsalted butter))
1/2 Cup Unsalted Butter ((1 stick softened))
4 Cups Sifted Powdered Sugar ((confectioners' sugar))
2 Tablespoons Milk, Heavy Cream or Water
1 Teaspoon Vanilla Extract ((Pure or Imitation))
Pinch of Salt ((Optional))

Steps:

Using an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy. Beat in the vanilla extract and scrape down the bowl occasionally.
Gradually add the powdered sugar, one cup at a time. Start by mixing each cup on a low speed then transition to beating well on medium speed. Scrape down the sides and bottom of the bowl after each cup of sugar is added. When all the sugar has been mixed in, the frosting will appear dry and stiff.
Gradually add small amounts of cream or milk or water at a time until the desired consistency is reached. Continue to beat at a medium speed until light and fluffy. Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated.
(Optional) Add a pinch of salt if too sweet and mix until completely dissolved.

VANILLA BUTTERCREAM FROSTING

Vanilla Buttercream Frosting image

This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes!

Provided by Sally

Categories Frosting

Time 5m

Number Of Ingredients 5

Ingredients

1 cup (230g) unsalted butter, softened to room temperature
4 - 5 cups (480-600g) confectioners' sugar (see note)
1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature
2 teaspoons pure vanilla extract
salt, to taste

Steps:

With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners' sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Taste. Add a pinch of salt if frosting is too sweet. I always add 1/8 teaspoon.
You can control the consistency at this point- add up to 1/2 cup more confectioners' sugar if frosting is too thin or more heavy cream if frosting is too thick (add only 1 Tablespoon at a time, beat together, then taste and add more if desired).
Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it's creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

Tips:

Use unsalted butter at room temperature and let it cream until light and fluffy to ensure a smooth and creamy buttercream.
Gradually add the powdered sugar, one cup at a time, to prevent the frosting from becoming grainy.
If your frosting is too stiff, add a tablespoon of milk or cream until it reaches the desired consistency.
For a richer buttercream, use heavy cream instead of milk.
To make a flavored buttercream, add extracts, such as vanilla, almond, or lemon, to taste.
For a colorful buttercream, add food coloring gel or paste.
Use a piping bag fitted with a star tip to create beautiful designs on your cupcakes.
If you are not using the buttercream immediately, store it in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

With these simple tips, you can create a delicious and beautiful vanilla buttercream that will take your cupcakes to the next level. Whether you are a beginner baker or a seasoned pro, this recipe is sure to become a favorite. So next time you are making cupcakes, give this vanilla buttercream a try and see for yourself how easy and delicious it is!