Best 5 Cupa Cupa Cupa Triple Berry Cobbler Recipes

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Indulge in a delightful culinary journey with our triple berry cobbler, a symphony of flavors that will tantalize your taste buds. This delectable dessert features a luscious filling of juicy blueberries, tangy raspberries, and sweet strawberries, all nestled beneath a golden-brown, buttery biscuit topping. The combination of the sweet and tart berries creates a harmonious balance that will leave you craving more.

In this article, we present you with two irresistible variations of this classic cobbler: a traditional version that showcases the natural flavors of the berries and a decadent chocolate version that adds a rich, indulgent twist. Whether you prefer the timeless simplicity of the original or the luxurious decadence of the chocolate variation, you're sure to find a recipe that will satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE-BERRY COBBLER



Triple-Berry Cobbler image

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. -Edna Woodard, Fredericksburg, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 15

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 cup water
1 cup fresh or frozen cranberries, thawed
1 cup fresh blueberries
1 cup fresh blackberries
TOPPING:
1/4 cup sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
1/3 cup fat-free milk
2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

CUPA, CUPA, CUPA COBBLER



Cupa, Cupa, Cupa Cobbler image

One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit, or you can make it using...

Provided by Paula S.

Categories     Fruit Desserts

Number Of Ingredients 5

1 c sugar
1 c self-rising flour
1 c milk
2 c fresh fruit
1/2 stick butter

Steps:

  • 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top

TRIPLE BERRY COBBLER



Triple Berry Cobbler image

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 10

3 1/2 cups mixed berries (fresh or frozen)
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons lemon juice
1 cup all-purpose flour
1 1/4 cups sugar, divided
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter, melted
1 tablespoon cornstarch
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F.
  • Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan.
  • Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir. Add milk and butter while stirring. Pour mixture over berries until covered.
  • Combine cornstarch and 1/2 cup sugar in small mixing bowl and stir. Sprinkle mixture over batter.
  • Remove boiling water from heat and slowly pour over entire pan. Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown. Remove from oven, allow to cool slightly, and serve warm.

TRIPLE-BERRY COBBLER RECIPE



Triple-Berry Cobbler Recipe image

Combine three berry types with vanilla pudding to make our Triple-Berry Cobbler Recipe! This berry cobbler recipe is perfect for picnics and potlucks.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 6 servings

Number Of Ingredients 8

4 cups assorted fresh berries (blueberries, raspberries, sliced strawberries)
1/4 cup sugar, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup water, divided
1 cup baking mix
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground cinnamon
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350ºF.
  • Combine berries in 2-qt. round microwaveable casserole. Microwave on HIGH 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.
  • Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.
  • Bake 35 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

HEALTHY TRIPLE BERRY COBBLER



Healthy Triple Berry Cobbler image

Make any meal extra special by topping it off with this tart, berry-bursting dessert. Simply wonderful! -Amanda Millard, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 15

2 cups fresh or frozen cranberries, thawed
1 cup fresh or frozen unsweetened raspberries, thawed
1 cup fresh or frozen unsweetened blueberries, thawed
1/2 cup honey
1 tablespoon cornstarch
1 teaspoon water
1 teaspoon lemon juice
TOPPING:
1 cup all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fat-free milk
3 tablespoons canola oil
Reduced-fat vanilla ice cream, optional

Steps:

  • In a large saucepan, combine the cranberries, raspberries, blueberries and honey. Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into an ungreased 11x7-in. baking dish., For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Gradually add milk and oil, tossing with a fork until dough forms a ball. Drop by tablespoonfuls onto hot berry mixture. , Bake, uncovered, at 400° for 30-35 minutes or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 290 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 4g fiber), Protein 3g protein.

Tips:

- To ensure a golden-brown crust, use a combination of butter and flour to grease the baking dish. This will help the cobbler cook evenly and prevent it from sticking. - If you don't have fresh berries on hand, you can use frozen berries instead. Just be sure to thaw them completely before using. - Feel free to adjust the amount of sugar in the recipe to suit your taste preferences. If your berries are particularly sweet, you may want to reduce the amount of sugar or eliminate it altogether. - For a more decadent cobbler, try adding a scoop of vanilla ice cream or a dollop of whipped cream on top before serving.

Conclusion:

With its delightful combination of sweet berries, tender biscuit topping, and a hint of citrus, this Triple Berry Cobbler is sure to be a hit at your next gathering. Whether you're serving it as a dessert or a breakfast treat, this easy-to-make cobbler is sure to satisfy your taste buds. So grab your ingredients and preheat your oven, because it's time to indulge in a delicious berry cobbler experience!

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