Best 2 Cupa Cupa Cupa Cobbler Recipes
Indulge in a delightful culinary journey with Cupa Cupa Cupa Cobbler, a dessert that tantalizes taste buds with its unique blend of flavors and textures. This exceptional recipe showcases three delectable variations: the Classic Cupa Cupa Cupa Cobbler, a harmonious fusion of sweet and tangy flavors; the Blueberry Cupa Cupa Cupa Cobbler, bursting with juicy blueberries and a hint of citrus zest; and the Peach Cupa Cupa Cupa Cobbler, featuring succulent peaches enveloped in a warm, comforting embrace of spices. Each cobbler promises a symphony of flavors and a textural contrast between the tender, flaky crust and the luscious fruit filling. Prepare to embark on a culinary adventure that will leave you craving more.
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CUPA, CUPA, CUPA COBBLER
One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit, or you can make it using...
Provided by Paula S.
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top
CUPA, CUPA, CUPA TRIPLE BERRY COBBLER
This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on weight watchers, Splenda instead of sugar works better for us. Great served with ice cream, or half and half on top.
Provided by Marla Jacoby
Categories Fruit Breakfast
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.
- 2. GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER
- 3. PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.
- 4. MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.
- 5. POUR FRUIT ON MELTED BUTTER.
- 6. POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.
- 7. BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.
Tips:
- For a crispier cobbler, use a combination of all-purpose flour and self-rising flour.
- If you want a sweeter cobbler, add more sugar to the filling.
- For a tarter cobbler, use less sugar in the filling and add a bit of lemon juice.
- If you don't have a cast iron skillet, you can use a 9x13 inch baking dish.
- Be sure to preheat your oven before baking the cobbler.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cupa Cupa Cupa Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this cobbler is sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give Cupa Cupa Cupa Cobbler a try!
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