Best 7 Cup Of Everything Cookies Recipes

ONE CUP OF EVERYTHING COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In one large bowl, cream together butter and both sugars.
• Add eggs and vanilla, mix until blended.
• Add peanut butter and mix again until blended.
• Add in oatmeal, flour, coconut. Mix until blended.
• Add in chocolate, nuts and dried fruit, then mix until blended.
• Drop by spoonfuls onto a cookie sheet (12 to each pan).
• Bake for 12-15 minutes at 350 degrees.
• For softer cookies, take out of the oven after around 12 minutes. The cookies will appear slightly under baked. Loosen with a spatula and transfer immediately to a rack for cooling.
• For crispy cookies, take out of the oven after around 15 minutes. Cookies will be darker around the edges. Loosen with a spatula. Let cookies rest on baking sheet for one additional minute before transferring to a rack for cooling.

EVERYTHING COOKIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake until lightly brown.

10-CUP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins., Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

EVERYTHING COOKIES!

Steps:

• Cream butter and sugar.
• Add eggs and vanilla.
• Beat until fluffy.
• Mix flour, salt, baking soda.
• Add to sugar mixture.
• Add in rolled oats.
• Add in walnuts and coconut.
• Stir in chocolate chips.
• (For a crisper outside and softer inside you can refrigerate dough for one hour.).
• Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
• Bake in preheated oven at 375 for 8 to 10 minutes.

EVERYTHING COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
• With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.

EVERYTHING COOKIES

Steps:

• Preheat oven to 350°F with a rack in center. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, about 2 minutes. Add eggs, one at a time, beating to combine after each addition.
• Beat in vanilla. Add flour and beat on low to combine. Beat in cereal, chocolate, pretzels, and toffee bits to combine, a few seconds.
• Scoop 1/4-cup balls of dough onto parchment-lined baking sheets, spaced 2 inches apart. Flatten each slightly. Press pieces of chocolate and pretzel and a few cereal flakes on top of each cookie.
• Bake 8 minutes, then remove from oven and bang sheets on counter or stove top. Return to oven and bake until cookies are barely set in centers and starting to brown on edges, 8 to 9 minutes more. Let cool on sheets 5 minutes, then transfer to wire racks and let cool completely. Store in an airtight container at room temperature up to 3 days, or freeze up to 1 month.

ONE CUP OF EVERYTHING COOKIES

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Cream together margarine and sugars. Add eggs one at a time.
• 3. Combine flour and baking soda together and add to creamed mixture.
• 4. Add the remaining ingredients.
• 5. Drop by rounded teaspoonfuls (i use a small ice cream scoop) onto an ungreased cookie sheet. Bake 10-12 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.