Best 2 Cup Custard Recipes

**Cup Custard: A Delightful Treat for All Occasions**

Cup custard, a classic dessert with a smooth and creamy texture, is a delightful treat that can be enjoyed by people of all ages. Made with a simple combination of milk, eggs, sugar, and flavorings, this versatile dish can be customized to suit various dietary preferences and taste buds. Whether you prefer a traditional vanilla custard, a rich chocolate indulgence, or a refreshing lemon zest, the recipes in this article will guide you through creating the perfect cup custard for any occasion. From the classic baked custard to the quick and easy microwave version, these recipes offer a range of options to suit your time constraints and cooking preferences. So, gather your ingredients, preheat your oven or microwave, and prepare to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

CUP CUSTARD

Cup Custard image

These make-ahead custards are infused with vanilla bean and nutmeg for a simple, delicious dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Serves 6

Number Of Ingredients 7

Ingredients

1 cup heavy cream
1 cup whole milk
1 vanilla bean, split & seeds scraped
1/4 teaspoon coarse salt
6 egg yolks
1/3 cup sugar
Freshly grated nutmeg

Steps:

Preheat oven to 325 degrees Fahrenheit. Put a kettle of water on the stove to boil.
In a small saucepan on medium heat bring cream, milk, vanilla bean seeds and pod, and salt to a simmer. Simmer for about 10 minutes to infuse the flavors and strain into a measuring cup.
In a medium bowl, whisk yolks and sugar until fully incorporated. Slowly pour the cream mixture into the yolk mixture, whisking constantly. Return custard to the liquid measuring cup.
Place six 4 or 6-ounce ramekins inside a roasting pan and divide the custard evenly among them. Carefully pour the boiling water into the roasting pan, halfway up the sides of the ramekins. Transfer to the oven and bake 25-30 minutes, just until the custards are set.
Remove ramekins from the oven and transfer to the fridge to chill completely, at least two hours and up to overnight.
Sprinkle freshly grated nutmeg over custards just before serving.

CUP CUSTARD (OLD FASHIONED)

Cup Custard (Old Fashioned) image

Make and share this Cup Custard (Old Fashioned) recipe from Food.com.

Provided by Chef Aint Bs

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
3 cups milk (warm)
1/3 cup sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg

Steps:

Beat eggs until frothy
Mix remaining ingredients mix.
Place in custard cups.
Stand them in a pan of water.
Bake at 350° until firm in the center about 25 minutes.

Tips:

For a smooth custard, strain the mixture through a fine-mesh sieve before cooking.
Use a heavy-bottomed saucepan to prevent the custard from scorching.
Cook the custard over medium heat, stirring constantly, until it has thickened enough to coat the back of a spoon.
Do not overcook the custard, or it will become grainy.
For a richer custard, use whole milk and heavy cream.
For a lighter custard, use low-fat milk and skim milk.
Flavor the custard with vanilla extract, cinnamon, nutmeg, or other spices.
Serve the custard warm or chilled, topped with whipped cream, fruit, or nuts.

Conclusion:

Cup custard is a simple and delicious dessert that can be enjoyed by people of all ages. It is a good source of calcium and protein, and it can be made with a variety of different ingredients. With a few simple tips, you can make a perfect cup custard every time.