Best 3 Cunettos Salad Recipes

**Unveil the Culinary Symphony of Italian Cuisine: Cunettos Salad and Its Exquisite Variations**

Originating from the vibrant culinary tapestry of Italy, Cunettos salad has gained prominence as a refreshing and versatile dish. This delectable salad boasts a captivating medley of crisp lettuce, juicy tomatoes, creamy mozzarella cheese, and savory ham, all harmoniously united by a zesty dressing. Embark on a culinary journey as we explore the classic Cunettos salad recipe, along with its tantalizing variations that cater to diverse palates. Discover the art of crafting a light and refreshing version, a hearty and protein-packed rendition, and a vegan interpretation that celebrates the bounty of plant-based ingredients. Unleash your creativity and savor the symphony of flavors that Cunettos salad has to offer.

Check out the recipes below so you can choose the best recipe for yourself!

RESTAURANT-STYLE HOUSE SALAD

Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Steps:

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

CUNETTO'S SPAGHETTI CON BROCCOLI (ACTUAL RECIPE)

Cunetto's Spaghetti Con Broccoli (Actual Recipe) image

This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the same as the Pasta House version. . .this is a white sauce, not a pink one! This recipe is fast enough for a mid-week meal, but fancy enough to serve at a dinner party! Feel free to lighten it up a bit with light margarine and fat-free half and half (I have done it many a time with great results).

Provided by januarybride

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb spaghetti, cooked (shells work well too)
24 ounces half-and-half cream
1/4 cup butter
1/2 lb small broccoli floret
1 cup sliced mushrooms
1/4 cup minced parsley
1 1/2 teaspoons fresh minced garlic
1 tablespoon black pepper
2 teaspoons salt
3/4 cup freshly grated parmesan cheese (may increase to 1 cup for a thicker sauce if need be)

Steps:

Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes.
Increase the heat of the cream sauce slightly and bring to a boil.
When cream sauce boils, add cooked and drained spaghetti noodles to the sauce.
Reduce over medium heat until cream sauce clings to the spaghetti.
Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved.

Nutrition Facts : Calories 855.3, Fat 38.7, SaturatedFat 23.2, Cholesterol 110.4, Sodium 1646.7, Carbohydrate 98.5, Fiber 4.4, Sugar 3.9, Protein 29.9

CUNETTO'S CHICKEN SPEDINI

Cunetto's Chicken Spedini image

I LOVE Cunetto's House of Pasta. I found this recipe at recipegoldmine.com. I havent tried it yet. Cooking time includes marinating time.

Provided by jrivera

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 -8 ounces boneless chicken breasts, cut into 1-inch pieces
1 cup olive oil
1 cup white wine
1/2 cup parmesan cheese
1/2 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 teaspoon red pepper
2 tablespoons parsley
1 tablespoon minced garlic clove
1/2 cup melted butter
1 cup lemon juice

Steps:

Place all ingredients (except butter and lemon juice) into a large bowl and marinate for 1 hour.
Place the chicken on skewers and broil for 8-10 minutes.
Prepare sauce by infusing together butter and lemon juice. Ladle over the cooked chicken and serve.

Nutrition Facts : Calories 619.8, Fat 56.9, SaturatedFat 17, Cholesterol 66.2, Sodium 518, Carbohydrate 12, Fiber 0.7, Sugar 2, Protein 10.8

Tips:

Use fresh, ripe ingredients. This will help ensure that your salad is flavorful and delicious.
Don't overcrowd the pan when cooking the sausage. This will help it cook evenly and prevent it from steaming.
Drain the sausage well before adding it to the salad. This will help remove excess grease.
Use a light hand when dressing the salad. You don't want to overpower the other flavors.
Serve the salad immediately. This will help prevent the greens from wilting.

Conclusion:

Cunettos Salad is a delicious and easy-to-make salad that is perfect for a summer meal. It is packed with flavor and is sure to please everyone at your table. So next time you are looking for a light and refreshing salad, give Cunettos Salad a try. You won't be disappointed!