Best 2 Cunettos Menu Recipes

**Culinary Journey to Delectable Italian Cuisine: Unveiling Cunetto's Enticing Menu of Authentic Italian Dishes**

Embark on a culinary voyage to the heart of Italy with Cunetto's enticing menu, a symphony of authentic Italian flavors and culinary artistry. From the tantalizing appetizers to the hearty main courses and the delectable desserts, each dish is a testament to the passion and dedication that goes into every meal. Indulge in the classic flavors of Italy, expertly crafted using the finest ingredients and traditional cooking techniques. Discover the secrets behind Cunetto's signature dishes, including the mouthwatering Osso Buco, succulent Filetto al Barolo, and the irresistible Tiramisu. Prepare to be captivated by the culinary delights that await you at Cunetto's, where every bite promises an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

CUNETTO'S TUTTO MARE

Cunetto's Tutto Mare image

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful.

Provided by jrivera

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb linguine
1 cup chicken broth
3/4 cup chopped clam
3/4 cup medium shrimp
3/4 cup crabmeat
1/2 cup lobster
1 3/4 cups sliced mushrooms
3/4 cup butter (do NOT substitute)
1 teaspoon chopped garlic
1/4 cup chopped parsley
salt and pepper
freshly grated parmesan cheese

Steps:

Cook pasta until al dente. In the meantime, simmer rest of ingredients 5 minutes. Add fish mixture to drained pasta and simmer additional 3 minutes. Sprinkle liberally with Parmesan.

CUNETTO'S SALAD

Cunetto's Salad image

Make and share this Cunetto's Salad recipe from Food.com.

Provided by jrivera

Categories European

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon cornstarch
3 teaspoons anchovy paste
1 dash salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon oregano
1 1/2 cups oil
6 tablespoons red wine vinegar
romaine and iceberg lettuce
parmesan cheese (the shredded kind)
i small jar pimentos
green onion
6 slices crumbled cooked bacon
crouton

Steps:

Mix corn starch, anchovy paste, salt, pepper, garlic powder, sugar, oregano with oil and red wine vinegar. blend well. Toss with Romaine and iceberg lettuce, provalone cheese, parmesan cheese, pimento, green onion. Garnish with 6 slices cooked crumbled bacon, and croutons.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, organic produce whenever possible.
Pay Attention to Seasoning: Seasoning is key to creating flavorful dishes. Don't be afraid to taste your food as you cook and adjust the seasoning as needed.
Don't Overcook Your Food: Overcooked food is tough and dry. Cook your food until it is just done, then remove it from the heat.
Use Fresh Herbs: Fresh herbs can add a burst of flavor to your dishes. Use them whenever possible.
Don't Be Afraid to Experiment: Cooking is all about experimenting. Try new recipes and techniques. You might just surprise yourself with something delicious.

Conclusion:

Cunetto's menu offers a wide variety of delicious Italian dishes, from classic pasta dishes to seafood and meat entrees. The recipes are easy to follow and use fresh, high-quality ingredients. Whether you're a beginner cook or a seasoned pro, you're sure to find something to your liking on Cunetto's menu.