Best 4 Cumin Scented Beef Kebabs Recipes
**Indulge in a Culinary Journey with Cumin-Scented Beef Kebabs and an Array of Flavorful Recipes**
Savor the tantalizing flavors of cumin-scented beef kebabs, a delightful dish that promises an explosion of taste in every bite. Tender beef cubes, marinated in a fragrant blend of cumin, garlic, ginger, and yogurt, are skewered and grilled to perfection, resulting in a juicy and succulent kebab. This recipe is a perfect balance of spices, offering a delightful interplay of savory and aromatic notes.
Accompanying the kebabs are a selection of equally enticing recipes. Prepare a refreshing cucumber-mint yogurt dip to complement the richness of the kebabs. The tangy and cooling flavors of the dip provide a perfect contrast to the warmth of the cumin-scented beef.
For a delightful side dish, try the aromatic jeera rice, infused with cumin and fragrant basmati rice. The nutty flavor of cumin adds depth and complexity to the rice, making it an ideal accompaniment to the kebabs.
Complete the meal with a zesty tomato-onion salad, a vibrant and flavorful addition to the spread. The sweetness of the tomatoes, the sharpness of the onions, and the tang of the lemon-sumac dressing create a refreshing and tangy salad that cuts through the richness of the kebabs.
Whether you're hosting a backyard barbecue or seeking a delectable weeknight meal, these cumin-scented beef kebabs and accompanying recipes offer a symphony of flavors that will tantalize your taste buds and leave you craving more.
SPICY CUMIN KEBABS
Steps:
- You will need a charcoal or gas grill, 12 to 15 small bamboo or metal skewers, and a spice grinder or mortar and pestle.
- Preheat grill. If using bamboo skewers, soak in water for 30 minutes. Remove excess fat from the meat. Cut lamb into small chunks, 1/2-inch across or less. Thread them onto skewers, without packing them too tightly together.
- Grind or pound together the cumin, cayenne, and black pepper to a blended powder. Using your hands, rub spice mixture onto the skewered meat. Grill lamb for 5 to 8 minutes over hot coals. Halfway through the cooking, sprinkle the kebabs with a little salt.
SPICY BEEF KEBABS
Steps:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
CUMIN -SCENTED BEEF KEBABS
Steps:
- Stir together oil, oregano, garlic, spices and 1/2 teasp. salt in a bowl. Cut beef in 1 1/2 inch pieces, toss with marinate and chill at least 2 hours. Prepare grill medium-hot. Thread about 4 pieces of beef on each skewer, leaving small spaces. Oil grill and grill beef until browned but still pink, 4-5 minutes.
CUMIN CORIANDER BEEF PATTIES (KEBABS)
This is from an amazingly beautiful book called "Mangoes & Curry Leaves". These were so good and would definitely be fantastic in a pita with a bit of tzatziki. The recipe below is as it is in the book, but I added a bit more salt and topped off with a bit of lemon or lime juice.
Provided by C. Taylor
Categories Lunch/Snacks
Time 23m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix the meat, ginger (optional), onion, cumin, coriander, cayenne, salt, yogurt and vinegar. Mix well with your hands, mashing and kneading to blend the flavors and get a smooth texture.
- Mix in the coriander leaves or mint leaves.
- With wet hands shape and firmly press the meat into eight ovals or rounds 3/4-inch thick.
- You can then grill the patties on a lightly oiled rack under medium heat, turning after 5 minute and continuing to cook until done. You can also broil them 5 to 7 inches from heating element turning them occasionally and cooking for about 8 minute or pan fry them 3 to 4 minutes on each side.
Tips:
- For tender kebabs, use skirt steak or flank steak.
- Make sure to marinate the beef for at least 30 minutes, or up to overnight.
- If you don't have wooden skewers, you can use metal skewers or even bamboo sticks.
- When grilling the kebabs, baste them with the reserved marinade to keep them moist.
- Serve the kebabs with your favorite sides, such as rice, vegetables, or pita bread.
Conclusion:
Cumin-Scented Beef Kebabs are a delicious and easy way to enjoy a summer cookout. The marinade infuses the beef with flavor, and the kebabs are cooked to perfection on the grill. Serve them with your favorite sides, and you'll have a meal that everyone will love.
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