Best 4 Cumin Salt Recipes
**Cumin Salt: A Flavorful Fusion of Spice and Savory Goodness**
Cumin salt, a captivating blend of roasted cumin seeds and salt, embarks on a culinary journey that tantalizes taste buds and elevates ordinary dishes into extraordinary experiences. This versatile seasoning, deeply rooted in Middle Eastern and Indian cuisine, unveils a symphony of flavors that dance on the palate, leaving a lasting impression. From savory spice rubs for grilled meats to zesty dips and tangy dressings, cumin salt transforms simple ingredients into culinary masterpieces. Discover the magic of cumin salt through a collection of delectable recipes that showcase its transformative power. Embark on a culinary adventure as you explore cumin salt's harmonious union with succulent lamb chops, roasted vegetables, refreshing salads, and tangy yogurt sauces. Let your senses be captivated by the symphony of flavors as cumin salt weaves its magic, turning everyday meals into extraordinary culinary creations.
CUMIN-FLAVORED SALT
This easy-to-make cumin-flavored salt is traditionally served with Moroccan roast lamb, but it's good on just about everything, even fried eggs. It tastes best freshly made, but will keep for about a month in a closed container.
Provided by David Tanis
Categories condiments
Time 10m
Yield About 1/4 cup
Number Of Ingredients 4
Steps:
- Toast cumin seeds in a dry skillet over medium-high heat until fragrant and lightly colored, about 1 minute. Grind very coarsely in a mortar or spice mill. Combine in a bowl with salt and stir together. Add red pepper flakes or cayenne, if using.
CUMIN SALT
Easy with lots of flavor! This is great sprinkled on buttered corn on the cob, mixed in with sour cream for a dip, over salads, rice, potatoes, the list is endless! Adapted from Gourmet magazine(2006). Southwestern, Mexican, also Middle Eastern and African!
Provided by Sharon123
Categories Southwestern U.S.
Time 8m
Yield 3 tbls.
Number Of Ingredients 2
Steps:
- Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
- Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
- Transfer to a small bowl and stir in salt.
- If using on corn, brush corn with butter or oil and sprinkle with cumin salt.
CUMIN SALT
Make and share this Cumin Salt recipe from Food.com.
Provided by littlemafia
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients.
Nutrition Facts : Calories 7.7, Fat 0.3, Sodium 2327.6, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 0.4
CUMIN SALT
Steps:
- Grind cumin seeds in grinder, then transfer to a small bowl and stir in salt.
- Brush cooked corn with butter or oil and sprinkle with cumin salt.
Tips:
- Use a mortar and pestle to grind the cumin seeds to a fine powder. This will release their full flavor and aroma.
- Toast the cumin seeds in a dry skillet over medium heat for a few minutes before grinding them. This will deepen their flavor and make them more aromatic.
- Add cumin salt to your favorite dishes to add a boost of flavor. It's great on grilled meats, roasted vegetables, soups, and stews.
- Experiment with different ratios of cumin to salt to find the perfect balance for your taste.
- Store cumin salt in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Cumin salt is a versatile and flavorful spice blend that can be used to add a boost of flavor to a variety of dishes. It's easy to make and can be stored for up to 6 months. Keep cumin salt on hand for your next cooking adventure!
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