Best 3 Cumin Roasted Sweet Potatoes Recipes
**Cumin Roasted Sweet Potatoes: A Culinary Delight**
Savor the delightful fusion of flavors in cumin roasted sweet potatoes, a delectable dish that tantalizes taste buds with its sweet, savory, and earthy notes. This culinary creation transforms ordinary sweet potatoes into an extraordinary treat, perfect for a wholesome meal or as a delectable side dish. Embark on a culinary journey with our collection of delectable recipes, ranging from the classic cumin roasted sweet potatoes to tantalizing variations infused with aromatic herbs, zesty citrus, and a touch of spice. Get ready to indulge in a symphony of flavors that will leave you craving more.
CUMIN ROASTED SWEET POTATOES
Just four ingredients, plus a dash of salt and pepper, are all you need to pull together this smoky side dish with concentrated, roasted flavors.
Provided by By Inspired Taste
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
- In large bowl, toss all ingredients until potatoes are coated with seasoning. Spread potatoes in single layer in pan.
- Roast uncovered 30 to 40 minutes, stirring once, until potatoes are tender and golden brown.
Nutrition Facts : ServingSize 1 Serving
CUMIN-ROASTED POTATOES
Categories Potato Side Roast Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Stir whole cumin seeds in heavy small skillet over medium heat just until fragrant, about 45 seconds.
- Transfer cumin seeds to 13x9x2-inch baking pan. Add olive oil, salt and paprika and whisk to blend. Add russet potato pieces and toss to coat well. Spread out potatoes in single layer in baking pan. Roast potatoes until brown and crisp around edges, stirring occasionally, about 35 minutes. Serve cumin potatoes hot.
OVEN-ROASTED SWEET POTATOES
Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like
Provided by Barney Desmazery
Categories Side dish
Time 50m
Number Of Ingredients 3
Steps:
- Heat the oven to 230C/210C fan/gas 8. Chop the sweet potatoes into 2-3cm cubes.
- Tip into a large, shallow roasting tin, drizzle with the oil and season with salt and pepper. If you're adding additional veg or herbs, such as sliced red onions, garlic cloves and thyme, tip these in as well. Toss everything together to coat in the oil, then roast for 20 mins. Toss again to ensure the potatoes cook evenly, and roast for another 15-20 mins until the potatoes are lightly browned on the outside and tender when pierced with a fork or knife.
Nutrition Facts : Calories 331 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 31 grams sugar, Fiber 10 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes with no blemishes or bruises. Smaller sweet potatoes will cook more evenly.
- Wash the sweet potatoes thoroughly: Scrub the sweet potatoes with a vegetable brush to remove any dirt or debris. This will help the cumin-roasted sweet potatoes have a more even flavor.
- Cut the sweet potatoes into evenly sized pieces: This will help them cook evenly. If the pieces are too large, they will take longer to cook and may not be as tender.
- Toss the sweet potatoes with the cumin and olive oil: Be sure to coat the sweet potatoes evenly with the cumin and olive oil. This will help them develop a delicious, crispy outer layer.
- Roast the sweet potatoes at a high temperature: This will help them caramelize and develop a slightly crispy outer layer. If you roast the sweet potatoes at a low temperature, they will take longer to cook and may not be as flavorful.
- Season the sweet potatoes with salt and pepper to taste: Once the sweet potatoes are roasted, season them with salt and pepper to taste. This will help to enhance their flavor.
Conclusion:
Cumin-roasted sweet potatoes are a simple and delicious side dish that can be enjoyed with a variety of meals. They are also a good source of vitamins and minerals, making them a healthy choice for your next meal. So, next time you're looking for a quick and easy side dish, give cumin-roasted sweet potatoes a try!
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