Best 4 Cumin Roasted Salmon With Cilantro Sauce Recipes
Indulge in a culinary journey with our tantalizing Cumin Roasted Salmon with Cilantro Sauce recipe. This delectable dish combines the vibrant flavors of roasted salmon, aromatic cumin, and a refreshing cilantro sauce to create a symphony of taste. Perfectly roasted salmon fillets, infused with the warmth of cumin and a hint of zesty lemon, take center stage. Accompanied by a vibrant cilantro sauce bursting with freshness and a touch of tang, this dish promises an explosion of flavors in every bite. Whether you're a seasoned cook or just starting your culinary adventure, this recipe will guide you effortlessly through the process of preparing this flavorful and visually stunning dish.
In addition to our main recipe, we've included a delightful collection of complementary recipes to elevate your culinary experience. Discover the secrets of crafting a zesty and flavorful Lemon Butter Sauce, perfect for enhancing a variety of dishes. Elevate your roasted vegetables with our Roasted Vegetables with Cumin and Paprika recipe, where the vibrant flavors of cumin and paprika create a captivating blend. And for a refreshing and tangy side dish, try our Cucumber and Tomato Salad with Red Onion and Feta, where the crispness of cucumbers, tomatoes, and red onions pairs perfectly with the creamy feta cheese. Whether you're seeking a complete menu for a special occasion or simply looking to expand your culinary repertoire, these recipes offer a delectable journey of taste and satisfaction.
CILANTRO LIME SALMON
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
- Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
- Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.
CUMIN ROASTED SALMON WITH CILANTRO SAUCE
Categories Fish
Number Of Ingredients 12
Steps:
- Make the sauce: Combine cilantro, chives, garlic, vinegar and olive oil in a medium bowl. (Alternatively, pulse the ingredients in a food processor until you've reached the desired consistency.) Season with salt and pepper, and set aside.
- Roast the salmon: Heat oven to 350 degrees. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper.
- Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. Drizzle salmon with spiced olive oil mixture, transfer to the oven, and roast until fish is opaque and just cooked through, 15 to 18 minutes.
- Remove salmon from oven and spoon cilantro sauce over the top. Serve with lemon wedges on the side.
BAKED SALMON WITH CILANTRO
Looking for a classic seafood dinner? Then check out baked salmon recipe that is ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix butter, cilantro and lemon peel. Cover and refrigerate butter while preparing fish.
- Cut fish into 4 serving pieces. Place fish, skin side down, in pan. Sprinkle with salt and cumin. Drizzle with lemon juice.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Carefully lift fish from skin with pancake turner. Top each serving of fish with some cilantro butter mixture.
Nutrition Facts : Calories 260, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 290 mg
ROASTED SALMON WITH LIME AND CILANTRO
This dish comes together in a flash, making it ideal for weeknight dinners. Serve it with our Roasted Sesame Asparagus and some rice or couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.
- In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.
Nutrition Facts : Calories 324 g, Fat 19 g, Protein 34 g
Tips:
- Choose the right salmon. Look for a fresh, wild-caught salmon fillet that is about 1 inch thick.
- Roast the salmon at a high temperature. This will help to create a crispy skin and a tender, flaky interior.
- Use a flavorful spice rub. The cumin, chili powder, and paprika in this recipe create a delicious and smoky flavor.
- Make the cilantro sauce while the salmon is roasting. This will give the flavors time to meld.
- Serve the salmon with your favorite sides. Roasted vegetables, rice, or quinoa are all great options.
Conclusion:
This cumin-roasted salmon with cilantro sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is roasted to perfection and the cilantro sauce is creamy and flavorful. This dish is sure to please everyone at the table!
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