Best 2 Cumin Rice Pilaf Recipes

**Savor the Exquisite Cumin Rice Pilaf: A Culinary Journey of Aromatic Delight**

Embark on a tantalizing culinary voyage with cumin rice pilaf, a delectable dish that tantalizes the senses with its alluring aroma and captivating flavors. Originating from the vibrant lands of the Middle East, this rice-based delicacy has captured the hearts and palates of food enthusiasts worldwide. Join us as we unveil the secrets behind this cherished dish, exploring two enticing variations that cater to diverse culinary preferences. Discover the classic cumin rice pilaf recipe, an enduring favorite that showcases the harmonious blend of fragrant cumin, fluffy rice, and aromatic spices. Alternatively, delve into the tantalizing depths of the vegetarian cumin rice pilaf recipe, a delightful symphony of flavors that caters to those seeking a meatless masterpiece. Prepare to embark on a sensory adventure as we guide you through the steps to create these culinary wonders, transforming your kitchen into an oasis of culinary delight.

Let's cook with our recipes!

CUMIN RICE PILAF

Cumin Rice Pilaf image

"Rice doesn't have to be a boring side dish," declares Aurora, Colorado's Janice Mitchell. "Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup uncooked long grain rice
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
2 teaspoons canola oil
1 cup beef broth
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce

Steps:

In a small saucepan, saute the rice, onion and red pepper in oil for 3-4 minutes or until lightly browned. Add the broth, cumin and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

CUMIN HERB RICE PILAF

Cumin Herb Rice Pilaf image

Categories Herb Rice Side Quick & Easy Spice Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons cumin seeds
1 large bunch scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup
2 tablespoons olive oil
1 1/4 cups long-grain white rice
1 cup reduced-sodium chicken broth
3/4 cup water
3/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup finely chopped fresh flat-leaf parsley

Steps:

Cook cumin seeds and white part of scallions in 1 tablespoon oil in a 2-quart heavy saucepan over moderately low heat, stirring occasionally, until scallions are softened, 1 to 2 minutes.
Add rice and cook, stirring frequently, 1 minute. Stir in broth, water, salt, and pepper and bring to a boil over high heat.
Cover pan, then reduce heat to low and cook until liquid is absorbed and rice is tender, about 15 minutes. Remove pan from heat and let stand, covered, 5 minutes.
Fluff rice with a fork and toss with scallion greens, parsley, and remaining tablespoon oil.

Tips:

For the best flavor, use high-quality cumin seeds. You can find them in the spice section of most grocery stores.
If you don't have cumin seeds, you can use ground cumin. However, the flavor will be less intense.
To make sure the rice is cooked evenly, use a heavy-bottomed pot.
Don't stir the rice while it's cooking. This will make it sticky.
Let the rice rest for a few minutes before serving. This will help the flavors to develop.

Conclusion:

Cumin rice pilaf is a delicious and easy-to-make side dish that can be served with a variety of main courses. It's also a great way to use up leftover rice. With its fragrant aroma and nutty flavor, cumin rice pilaf is sure to be a hit with your family and friends.