Best 2 Cumin Pea Soup Recipes

Indulge in a culinary journey with our tantalizing collection of cumin pea soup recipes, a symphony of flavors that will warm your soul and tantalize your taste buds. From classic and traditional to modern and innovative, our recipes offer a diverse range of options to suit every palate. Embark on a delightful exploration of textures and flavors as you discover the perfect cumin pea soup recipe for your next culinary adventure.

Here are our top 2 tried and tested recipes!

SPLIT PEA SOUP WITH CARAMELIZED ONIONS AND CUMIN SEED

Split Pea Soup With Caramelized Onions and Cumin Seed image

This soup can be made with either yellow or green split peas. Ham can be added in the final step, if desired.

Provided by sugarpea

Categories Lunch/Snacks

Time 40m

Yield 4 cups soup

Number Of Ingredients 9

Ingredients

1 cup dried split peas
1/2 teaspoon dried basil
1 bay leaf
2 cups water
2 cups chicken broth
3 tablespoons olive oil
2 cups chopped onions
1/2 teaspoon cumin seed
salt and pepper

Steps:

In a saucepan simmer peas, basil and bay leaf in the water and broth, partially covered, until peas are tender, about 35 minutes; discard bay leaf.
Meanwhile, heat oil and saute onion and cuminseed over moderately low heat until onions are golden brown, 35-45 minutes.
In a blender, puree soup in batches until smooth; return to pan and stir in onions and salt and pepper to taste.

CUMIN PEA SOUP

Cumin Pea Soup image

Categories Soup/Stew Blender Low Fat Quick & Easy Dinner Lunch Pea Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 3 cups, serving 4 as a first course

Number Of Ingredients 6

Ingredients

2 teaspoons cumin seeds
1 small onion
3/4 cup chicken broth
1 1/2 cups water
a 10-ounce package frozen peas
1 teaspoon coarse salt

Steps:

In a dry small heavy skillet toast cumin seeds over moderate heat, shaking skillet frequently, until a shade darker and fragrant, 3 to 5 minutes, and cool. With a mortar and pestle or in an electric coffee/spice grinder finely grind seeds.
Finely chop onion and in a 2-quart saucepan simmer onion in broth and water until soft. Add peas, half of cumin, and half of salt and simmer, uncovered, until peas are tender, about 5 minutes. In a blender purée soup in 2 batches until smooth (use caution when blending hot liquids) and transfer to another saucepan.
In a small bowl stir together remaining cumin and salt to use as garnish.

Tips:

Soak the peas overnight: Soaking the peas overnight will help them to cook more evenly and quickly. You can also use a quick-soak method by boiling the peas for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also use other vegetables that you have on hand, such as potatoes, turnips, or parsnips.
Add some spice: Cumin is the main spice in this soup, but you can also add other spices to taste, such as chili powder, paprika, or cayenne pepper.
Serve with a side of bread or crackers: This soup is hearty and filling, but it can also be served with a side of bread or crackers for an even more satisfying meal.

Conclusion:

Cumin pea soup is a delicious, hearty, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover peas. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy.