Best 2 Cumin Mustard Carrots Recipes

**Cumin-Mustard Carrots: A Journey of Taste and Texture**

Discover a symphony of flavors and textures with our carefully curated collection of cumin-mustard carrot recipes. Embark on a culinary adventure where earthy cumin and tangy mustard seeds dance harmoniously with the natural sweetness of carrots. From quick and easy side dishes to vibrant salads and hearty mains, our recipes offer a delightful array of options for every palate and occasion. Whether you prefer roasted, sautéed, or pickled carrots, we have a recipe that will tantalize your taste buds. Get ready to elevate your meals with the vibrant colors and bold flavors of cumin-mustard carrots.

Let's cook with our recipes!

CARROTS IN CUMIN-MUSTARD SAUCE

Carrots in Cumin-Mustard Sauce image

Make and share this Carrots in Cumin-Mustard Sauce recipe from Food.com.

Provided by mersaydees

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

11 ounces carrots, whole or 10 ounces carrots, ready-cut sliced, about 2 cups
2 teaspoons unsalted butter, softened
2 teaspoons lemon juice
2 teaspoons coarse grain mustard
1/2 teaspoon cumin

Steps:

Fill steamer with water and bring to a boil.
If using whole carrots, peel and slice them.
Place carrots in steamer over boiling water and steam about 7 minutes.
Combine butter, lemon juice, mustard, and cumin in serving dish and mix well.
When carrots are tender, drain and place in serving dish with butter mixture.
Toss well to coat.
Serve immediately.

Nutrition Facts : Calories 101, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 109, Carbohydrate 15.5, Fiber 4.4, Sugar 7.5, Protein 1.6

CUMIN-MUSTARD CARROTS

Cumin-Mustard Carrots image

Provided by Marian Burros

Categories side dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pounds peeled baby carrots
1 1/2 teaspoons ground cumin
3 tablespoons coarse-grain mustard
3 tablespoons lemon juice
3 tablespoons unsalted butter

Steps:

In a food processor, thinly slice carrots. Steam over boiling water until they are tender but still firm.
Mix the cumin, mustard and lemon juice in a serving dish. Add butter, cutting it into small pieces.
When carrots are cooked, drain and stir into serving bowl.

Nutrition Facts : @context http, Calories 84, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 152 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

Choose the right carrots: For this recipe, it's best to use young, tender carrots. Avoid carrots that are too thick or woody.
Cut the carrots evenly: Cutting the carrots into even-sized pieces will help them cook evenly. You can use a knife or a mandoline to slice the carrots.
Don't overcrowd the pan: When cooking the carrots, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Use a well-seasoned pan: A well-seasoned pan will help prevent the carrots from sticking. If you don't have a well-seasoned pan, you can grease it with a little oil.
Cook the carrots over medium heat: Cooking the carrots over medium heat will help them cook evenly without burning them.
Stir the carrots frequently: Stirring the carrots frequently will help them cook evenly and prevent them from sticking to the pan.
Add the cumin and mustard seeds at the end: Adding the cumin and mustard seeds at the end of the cooking process will help them retain their flavor and aroma.
Season to taste: Once the carrots are cooked, season them to taste with salt and pepper.

Conclusion:

This cumin-mustard carrots recipe is a simple, flavorful, and healthy side dish that can be enjoyed with a variety of main courses. The carrots are tender and slightly sweet, with a hint of spice from the cumin and mustard seeds. This dish is also a good source of vitamins A and C. So next time you're looking for a quick and easy side dish, give this cumin-mustard carrots recipe a try.