Best 2 Cumin Mayonnaise Recipes
In the culinary world, there exists a harmonious blend of flavors that tantalizes taste buds and elevates ordinary meals into extraordinary experiences. Cumin mayonnaise, a delectable condiment originating from the vibrant kitchens of India, embodies this culinary magic. This versatile sauce, infused with the warmth of cumin and the richness of mayonnaise, seamlessly complements a wide array of dishes, from succulent kebabs to refreshing salads. Its distinct aroma and captivating taste have earned it a prominent place in both traditional and contemporary cuisines. Whether you're a seasoned chef or an enthusiastic home cook, this article presents a curated collection of cumin mayonnaise recipes that will inspire your culinary creativity. From the classic Indian-style cumin mayonnaise, known for its bold and spicy flavor profile, to the tangy and refreshing lemon-cumin mayonnaise, each recipe promises a unique taste adventure. So, prepare to embark on a delightful journey as we explore the tantalizing world of cumin mayonnaise, transforming your meals into unforgettable culinary masterpieces.
Let's cook with our recipes!
CHICKEN AND NECTARINE SALAD WITH TOASTED CUMIN MAYONNAISE
Categories Salad Chicken Low Carb Quick & Easy Mayonnaise Nectarine Almond Summer Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Toast cumin in heavy small skillet over medium heat until slightly darkened, about 1 minute. Transfer to small bowl. Add mayonnaise and lemon juice; whisk dressing until smooth.
- Toss chicken, nectarines, celery, and onion in large bowl. Stir in dressing. Season to taste with salt and pepper. Spoon salad into lettuce leaves and sprinkle with almonds. Divide among 4 plates and serve.
CUMIN MAYONNAISE
This tasty homemade mayo adds Middle Eastern flair to chef Cedric Vongerichten's Peekytoe Crab Salad with Spring Vegetables.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Place cumin and coriander seeds in a small skillet and toast until fragrant over medium-high heat. Transfer to a spice grinder; grind to a fine powder.
- Place egg yolks in the bowl of a small food processor along with lemon juice, mustard, salt, ground cumin and coriander, and cayenne pepper; pulse to combine. With the machine running, slowly drizzle in grapeseed oil until emulsified. Keep refrigerated until ready to use.
Tips:
- For the best flavor, use freshly ground cumin seeds. You can grind them yourself using a spice grinder or mortar and pestle.
- If you don't have any cumin seeds, you can substitute ground cumin powder. However, the flavor will be less intense.
- Feel free to adjust the amount of cumin to your taste. If you like a stronger cumin flavor, add more. If you prefer a milder flavor, add less.
- Cumin mayonnaise is a great dip for vegetables, fish, or chicken. It can also be used as a sandwich spread or salad dressing.
- Cumin mayonnaise can be stored in the refrigerator for up to a week. Be sure to keep it covered so that it doesn't absorb any other flavors from the refrigerator.
Conclusion:
Cumin mayonnaise is a versatile and flavorful condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to spice up your meals, give cumin mayonnaise a try!
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