Best 4 Cumin Honey Vinaigrette Recipes

Indulge your taste buds in a culinary journey with our exquisite Cumin Honey Vinaigrette! This versatile dressing, bursting with vibrant flavors and aromas, transforms ordinary salads into extraordinary culinary experiences. Its harmonious balance of tangy, sweet, and savory notes elevates grilled meats, roasted vegetables, and even simple grain bowls to new heights. With its ability to complement a wide range of dishes, this vinaigrette is a must-have in every kitchen, promising to elevate your meals from ordinary to extraordinary.

Dive into the article to discover not just one, but three distinct Cumin Honey Vinaigrette recipes, each offering a unique flavor profile. The Classic Cumin Honey Vinaigrette embodies the perfect equilibrium of flavors, while the Spicy Cumin Honey Vinaigrette adds a touch of heat to invigorate your palate. And for those with a penchant for bold and robust flavors, the Cilantro Cumin Honey Vinaigrette tantalizes with its herbaceous freshness. With step-by-step instructions and a treasure trove of culinary tips, this article empowers you to create these remarkable dressings in the comfort of your own kitchen.

Here are our top 4 tried and tested recipes!

HONEY CUMIN VINAIGRETTE

Honey Cumin Vinaigrette image

A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.

Provided by Meghan

Categories Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

Ingredients

1/2 cup orange juice
1 -2 tablespoon olive oil
1 tablespoon honey
2 -3 teaspoons lime juice, to taste
1/4 teaspoon ground cumin

Steps:

Mix all ingrediets together well.

CUMIN HONEY VINAIGRETTE

Cumin Honey Vinaigrette image

The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."

Provided by nemokitty

Categories Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 cup extra virgin olive oil
salt and pepper

Steps:

Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.

HONEY CUMIN BANANA VINAIGRETTE

Honey Cumin Banana Vinaigrette image

This is from the Dean Ornish diet for preventing or treating heart disease. It is fat free: the banana imitates the texture and viscosity of oil. Serve over salad greens or over cold steamed vegetables. Cooking time is actually chilling time.

Provided by echo echo

Categories Salad Dressings

Time 1h2m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1 medium ripe banana
1/2 cup water
2 tablespoons sherry wine vinegar
1 tablespoon grainy mustard
1 tablespoon honey
1 tablespoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place ingredients in blender in the order given.
Blend on high speed 1 minute until creamy and smooth.
Refrigerate 1 hour before using.

CHOPPED SALAD WITH CUMIN-HONEY VINAIGRETTE

CHOPPED SALAD WITH CUMIN-HONEY VINAIGRETTE image

Categories Leafy Green Vegetable Side No-Cook Vegetarian

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

1 large red onion, diced
2 large avocados, peeled, pitted and diced
1 large red bell pepper, seeded and diced
1 English cucumber, trimmed, peeled and diced
6 medium radishes, trimmed and diced
1 cup pitted black olives, diced
Cumin-Honey Vinaigrette:
(makes 1-1/2 cups)
4 tablespoons plus 2 teaspoons fresh lemon juice
1-1/2 tablespoons honey
1-1/2 tablespoons chopped fresh parsley
1-1/2 tablespoons chopped fresh cilantro
1-1/2 tablespoons ground cumin
1 tablespoon seeded minced jalapeno peppers
1 cup extra virgin olive oil
Salt and freshly ground pepper to taste
1 large head iceberg lettuce, diced
1 (5 ounce) bag mixed baby spring salad greens

Steps:

In a large bowl, combine onion, avocados, bell pepper, cucumber, radishes, and black olives. In a blender, combine lemon juice, honey, parsley, cilantro, ground cumin, jalapeno peppers. Start the motor and gradually add the olive oil through the feed hole in the cap. Taste and season with salt and pepper. Add 3/4 cup of the vinaigrette to the diced vegetables and mix well. Set aside at room temperature to marinate for 15 minutes. Place diced iceberg lettuce and the aby spring salad greens in a large bowl and toss with 1/4 cup of the vinaigrette. Transfer half of the dressed greens to a large salad bowl, top with half of the marinated vegetables, the remaining greens and the remaining vegetables. Serve, passing remaining vinaigrette separately.

Tips:

For the best flavor, use freshly squeezed lemon juice.
If you don't have Dijon mustard, you can substitute another type of mustard, such as yellow or brown mustard.
Honey can be substituted with another type of sweetener, such as agave nectar or maple syrup.
If you want a tangier vinaigrette, add a splash of vinegar, such as white wine vinegar or apple cider vinegar.
For a more herbaceous vinaigrette, add some chopped fresh herbs, such as parsley, cilantro, or basil.
Store the vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.

Conclusion:

Cumin honey vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing dressing or a more robust and flavorful one, cumin honey vinaigrette is sure to please.

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