Best 2 Cumin Honey And Mint Marinated Lamb Chops Recipes
**Tantalize your taste buds with our delectable Cumin, Honey, and Mint Marinated Lamb Chops, an explosion of flavors that will transport you to culinary heaven.**
Savor the perfect balance of sweet and savory in every bite of these succulent chops, where the aromatic cumin and refreshing mint harmonize beautifully with the natural richness of the lamb. Indulge in the tender and juicy texture, achieved through careful marinating, grilling, or pan-searing techniques. This article presents a collection of tantalizing recipes that showcase this exceptional dish, including variations that cater to different dietary preferences and cooking methods. Discover the classic grilled lamb chops, where the smoky char enhances the flavors, or explore the aromatic wonders of the oven-baked version, infused with herbs and spices. For a quick and convenient meal, uncover the secrets of pan-seared lamb chops, cooked to perfection with a crispy exterior and a tender, juicy interior.
CUMIN, HONEY, AND MINT-MARINATED LAMB CHOPS
The honey in the marinade makes these caramelize superbly. And its so flavorful that you can cut the refrigeration time in half and still end up with a delicious result. From the June 2007 Cooking Light.
Provided by Torrig
Categories Lamb/Sheep
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.
- Prepare grill.
- Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side, or until desired degree of doneness. Serve immediately.
Nutrition Facts : Calories 724.6, Fat 60.9, SaturatedFat 26.7, Cholesterol 167.8, Sodium 421.5, Carbohydrate 4.3, Fiber 0.7, Sugar 2.9, Protein 37.6
CUMIN, HONEY, AND MINT-MARINATED LAMB CHOPS RECIPE
Provided by Stuart
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a Shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours. Place lamb on a grill rack coated with cooking spray, Grill 4 minutes on each side our until desired degree of doneness. Serve immediately.
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled with fat and have a bright red color.
- Marinate the lamb chops for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
- Use a flavorful marinade: The marinade in this recipe is made with cumin, honey, mint, and yogurt. These ingredients work together to create a delicious and complex flavor.
- Cook the lamb chops over medium-high heat: This will help to sear the outside of the chops and create a nice crust.
- Cook the lamb chops to your desired doneness: Lamb chops can be cooked to rare, medium-rare, or medium. Use a meat thermometer to ensure that the chops are cooked to your liking.
- Let the lamb chops rest before serving: This will help to keep the juices in the meat and prevent it from becoming dry.
Conclusion:
Cumin, honey, and mint marinated lamb chops are a delicious and flavorful dish that is perfect for a special occasion. The marinade is easy to make and the lamb chops can be cooked in just a few minutes. If you are looking for a new and exciting way to cook lamb chops, this recipe is definitely worth trying.
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