Best 3 Cumin Herb Rice Pilaf Recipes

Embark on a culinary journey with our enticing Cumin Herb Rice Pilaf, a delectable dish that blends aromatic cumin, an array of vibrant herbs, and fluffy rice. This pilaf is a symphony of flavors, textures, and colors, making it a perfect accompaniment to various main courses or a delightful standalone meal. With its enticing aroma and irresistible taste, this dish will tantalize your taste buds and leave you craving for more. Additionally, discover variations of this classic recipe, including the tempting Cumin Herb Rice Pilaf with Chicken, a hearty and flavorful combination of tender chicken, aromatic herbs, and fluffy rice. For vegetarians, the Cumin Herb Rice Pilaf with Vegetables offers a delightful medley of colorful vegetables, fragrant herbs, and fluffy rice, making it a wholesome and satisfying option. These recipes are not only delicious but also versatile, allowing you to customize them with your favorite ingredients and create a dish that perfectly suits your taste preferences.

Here are our top 3 tried and tested recipes!

CUMIN HERB RICE PILAF

Cumin Herb Rice Pilaf image

Categories Herb Rice Side Quick & Easy Spice Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons cumin seeds
1 large bunch scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup
2 tablespoons olive oil
1 1/4 cups long-grain white rice
1 cup reduced-sodium chicken broth
3/4 cup water
3/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup finely chopped fresh flat-leaf parsley

Steps:

Cook cumin seeds and white part of scallions in 1 tablespoon oil in a 2-quart heavy saucepan over moderately low heat, stirring occasionally, until scallions are softened, 1 to 2 minutes.
Add rice and cook, stirring frequently, 1 minute. Stir in broth, water, salt, and pepper and bring to a boil over high heat.
Cover pan, then reduce heat to low and cook until liquid is absorbed and rice is tender, about 15 minutes. Remove pan from heat and let stand, covered, 5 minutes.
Fluff rice with a fork and toss with scallion greens, parsley, and remaining tablespoon oil.

CUMIN-SCENTED HERBED RICE

Cumin-Scented Herbed Rice image

Categories Herb Rice Side Christmas Thanksgiving Quick & Easy Spice Christmas Eve Cilantro Simmer Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

2/3 cup long-grain white rice
1/2 teaspoon cumin seeds
1/2 tablespoon corn oil
2/3 cup fat-free chicken broth
2 scallions, thinly sliced
1/4 cup chopped fresh cilantro

Steps:

Wash rice in several changes of cold water in a bowl until water runs clear and drain well in a sieve.
Toast cumin seeds in oil in a 2-quart heavy saucepan over low heat, stirring occasionally, until a shade darker, 2 to 3 minutes.
Stir rice into cumin. Stir in broth and bring to a boil.
Reduce heat to low and cover pan, then simmer gently until rice is tender, 16 to 18 minutes.
Fluff rice with a fork and let stand, covered, off heat up to 10 minutes. When ready to serve, stir in scallions and cilantro.

HERBED RICE PILAF

Herbed Rice Pilaf image

This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup uncooked long grain rice
1 cup chopped celery
3/4 cup chopped onion
1/4 cup butter, cubed
2-1/2 cups water
1 package (2 to 2-1/2 ounces) chicken noodle soup mix
1 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
2 tablespoons fresh minced parsley
1 tablespoon chopped pimientos, optional

Steps:

In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. , Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.

Nutrition Facts : Calories 226 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

To achieve the best flavor, use high-quality, aromatic basmati rice.
Before cooking, rinse the rice thoroughly under cold water to remove any starch and impurities.
Use a large pot with a tight-fitting lid to ensure that the rice cooks evenly and doesn't stick to the bottom.
Don't overcrowd the pot with rice; otherwise, it won't cook evenly.
For a more flavorful pilaf, toast the rice in hot oil or ghee before adding the liquid.
Use a combination of water and broth or stock for a richer flavor.
Add aromatics like onions, garlic, and cumin seeds to enhance the flavor of the pilaf.
Season the pilaf to taste with salt and pepper, and consider adding additional spices like turmeric, coriander, or paprika.
Let the pilaf rest for a few minutes before fluffing it with a fork to prevent it from becoming mushy.
Serve the pilaf as a side dish with grilled meats, roasted vegetables, or curries.

Conclusion:

Cumin herb rice pilaf is a versatile and flavorful dish that can be enjoyed as a side dish or a main course. By following these tips, you can create a delicious and aromatic pilaf that will impress your family and friends. Experiment with different spices and ingredients to find your favorite combination and make this dish your own. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your cooking repertoire.