Best 2 Cumin Flavored Salt Recipes

**Cumin Flavored Salt: A Journey of Taste and Aroma**

Discover the tantalizing world of cumin flavored salt, a culinary delight that adds a burst of warmth and complexity to any dish. This aromatic salt is a fusion of two quintessential ingredients: the earthy, nutty flavor of cumin and the sharp, crystalline texture of salt. With its versatility and distinct taste profile, cumin flavored salt elevates everything from roasted vegetables and grilled meats to savory dips and refreshing beverages. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, cumin flavored salt is the perfect addition to your pantry. Immerse yourself in the vibrant flavors of cumin and salt as we present a collection of delectable recipes that showcase the magic of this unique condiment. From the smoky allure of cumin-crusted chicken to the tangy zest of cumin-spiced yogurt sauce, each recipe is a testament to the transformative power of cumin flavored salt. Prepare to embark on a culinary adventure where taste and aroma collide, leaving your palate enchanted and your taste buds craving more.

Let's cook with our recipes!

BAKED TORTILLA CHIPS

Baked Tortilla Chips image

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Snacks Kids Quick and Easy

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g

SWEET, SALTY, SPICY PARTY NUTS

Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Ingredients

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

Tips for Making Cumin Flavored Salt

Use a high-quality cumin. The better the cumin, the better your salt will taste.
Toast the cumin before using it. This will bring out its flavor and aroma.
Use a mortar and pestle to grind the cumin and salt together. This will give you a more evenly flavored salt.
Store the cumin flavored salt in an airtight container in a cool, dark place. It will keep for up to 6 months.
Use cumin flavored salt to add flavor to grilled meats, roasted vegetables, and dips.

Conclusion

Cumin flavored salt is a versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for up to 6 months. Experiment with different types of cumin and salt to find the perfect combination for your taste.

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